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Loaded Butterscotch Cheesecake Recipe

Loaded Butterscotch Cheesecake Recipe
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★★★★★

4.9 from 13 reviews

Indulge in the rich and decadent flavors of this Loaded Butterscotch Cheesecake. Creamy and smooth cheesecake with a buttery graham cracker crust, topped with a luscious butterscotch ganache and extra chips for a delightful finish.

Ingredients

Scale

Cheesecake Crust:

  • 1 3/4 cups (235g) graham cracker crumbs
  • ¼ cup (56g) packed light brown sugar
  • 7 tbsp (98g) unsalted butter, melted

Cheesecake Filling:

  • 24 oz (678g) cream cheese, room temperature
  • 3/4 cup (168g) packed light brown sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 cup (112g) sour cream
  • 1/2 cup (120ml) heavy whipping cream
  • 1 cup (169g) butterscotch chips
  • 3.4 oz package dry butterscotch pudding mix
  • 4 large eggs, room temperature

Butterscotch Ganache:

  • 1 cup (169g) butterscotch chips
  • 4 1/2 tbsp (68ml) heavy whipping cream
  • Additional butterscotch chips, for decorating

Instructions

  1. Prepare the Crust: Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper and grease the sides.
  2. Mix the Crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into the pan.
  3. Bake the Crust: Bake for 10 minutes, then cool. Reduce oven temperature.
  4. Prepare the Filling: Beat cream cheese until smooth. Add sugar, flour, vanilla, sour cream, and cream.
  5. Add Butterscotch: Melt butterscotch chips and add to the batter with pudding mix.
  6. Add Eggs: Mix in eggs one at a time.
  7. Bake the Cheesecake: Pour batter into crust and bake in a water bath.
  8. Cool the Cheesecake: Let it cool in the oven, then at room temperature before refrigerating.
  9. Make the Ganache: Melt butterscotch chips with cream and pour over the chilled cheesecake.
  10. Chill and Serve: Refrigerate the cheesecake before serving.

Notes

  • For best results, use room temperature ingredients for the filling.
  • Ensure the cheesecake is thoroughly chilled before adding the ganache.

Nutrition

Keywords: Butterscotch Cheesecake, Dessert Recipe, Creamy Cheesecake

Find it online: https://www.sanacooks.com/loaded-butterscotch-cheesecake-recipe/