Lobster Ravioli in a Zesty Lemon Butter Sauce Recipe
Delicate lobster ravioli served in a zesty lemon butter sauce combining rich cream, fresh lemon, and Parmesan cheese for a luxurious and flavorful meal perfect for a special occasion or elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Lobster Ravioli
- 1 package lobster ravioli
Sauce
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken or vegetable broth
- Juice & zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
Garnish
- Fresh parsley
- Red pepper flakes (optional)
Instructions
- Cook ravioli: Boil salted water and cook the lobster ravioli for 3 to 4 minutes until tender and cooked through. Drain carefully and set aside.
- Prepare sauce base: In a skillet, melt the unsalted butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1 to 2 minutes.
- Make lemon butter sauce: Stir in the heavy cream, chicken or vegetable broth, and the juice and zest of one lemon. Bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to slightly thicken, which should take around 3 to 4 minutes.
- Combine ravioli with sauce: Add the cooked ravioli to the skillet and gently toss to coat each piece evenly in the sauce. Sprinkle the grated Parmesan cheese over the ravioli. Season with salt and pepper to taste, stirring lightly to combine all elements thoroughly.
- Garnish and serve: Transfer the ravioli and sauce to serving plates. Garnish with fresh parsley leaves and a pinch of red pepper flakes if desired for a subtle heat. Serve immediately while hot.
Notes
- Use fresh lemon zest and juice to enhance the freshness and brightness of the sauce.
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Red pepper flakes are optional but add a nice touch of heat balancing the richness.
- Do not overcook ravioli to avoid a mushy texture.
- Grated Parmesan should be added at the end to melt gently without clumping.
Keywords: lobster ravioli, lemon butter sauce, Italian pasta, seafood ravioli, creamy sauce, garlic, Parmesan, weeknight dinner, elegant meal
