Louisiana Voodoo Fries (Wingstop Copycat) Recipe

With crispy golden fries topped with creamy Cajun ranch cheese sauce, Louisiana Voodoo Fries (Wingstop Copycat) bring the magic of the South straight to your kitchen. This irresistible dish captures everything you crave about a basket of saucy, cheesy, flavor-packed fries—without a trip to the takeout counter. Each bite is a bold combination of gooey white cheddar, a kick of cayenne, tangy ranch, and the perfect crunch. Whether you’re hosting game night or need a comfort food fix, this recipe is a crowd-pleasing showstopper you’ll want to make again and again.

Ingredients You’ll Need

Ingredients You’ll Need

You’ll be amazed by how a handful of simple ingredients can come together to create something deliciously memorable. Every item in this recipe—down to the last pinch of cayenne—plays a starring role in shaping the layered taste and texture of Louisiana Voodoo Fries (Wingstop Copycat).

• Frozen French fries or homemade fries: The crispy base that soaks up all the cheesy, spicy goodness. Choose your favorite cut, or make your own for an even fresher flavor.
• Butter: Adds richness and helps create the luscious cheese sauce that’s central to this dish’s magic.
• All-purpose flour: Whisked into butter to form a roux, this thickens the sauce for that perfect cling-to-your-fries consistency.
• Milk: It transforms your roux into a creamy, smooth sauce. Whole milk gives the richest result, but any milk will do.
• Salt: Just enough to balance and bring out the best in all the other flavors.
• Ground white or black pepper: Adds subtle background spice—use whichever you prefer or have on hand.
• Ranch seasoning powder: Delivers that signature tangy, herby flavor that makes the sauce taste like Wingstop’s best.
• Cayenne powder: Provides a classic Cajun heat—use more or less, depending on your spice preference.
• White cheddar cheese, shredded: Melty, sharp, and creamy, it gives the cheese sauce its irresistible flavor and texture.

How to Make Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Bake the Fries

Preheat your oven or air fryer to 400°F, then arrange your fries in a single layer for maximum crispiness. Baking or air frying ensures every fry gets golden and crunchy, which is key for standing up to that decadent cheese sauce later. Don’t be tempted to overcrowd—good air flow is essential for that restaurant-style crunch.

Step 2: Cook the Fries

Follow the package instructions or use your air fryer manual to determine the best cooking time for your fries. Whether you’re using classic shoestring, crinkle-cuts, or hand-cut homemade fries, bake or fry them until deeply golden and piping hot. This is where your fries develop their satisfying outer crunch and soft, steamy centers.

Step 3: Start Your Cheese Sauce

In a medium saucepan, melt the butter over medium heat until it’s bubbly and fragrant. Whisk in the flour to form a thick, pasty roux, cooking for about two minutes. This mixture is the foundation for the sauce’s velvety texture and helps the final product cling deliciously to every fry.

Step 4: Make the Ranch-Cajun Cheese Sauce

Gradually whisk in the milk, a little at a time, to keep your sauce lump-free and smooth. Stir in the salt, pepper, ranch seasoning, and half the cayenne. Let the flavors bloom and meld as the sauce simmers and thickens, creating that signature Louisiana Voodoo Fries (Wingstop Copycat) flair.

Step 5: Thicken the Sauce

Reduce the heat to medium-low and cook the sauce for about five minutes, stirring frequently. You’re aiming for a sauce thick enough to coat the back of a spoon—this is the secret to fries that don’t go soggy under all that cheesy goodness.

Step 6: Add the Cheese

Take your shredded white cheddar and gently stir it into the sauce. Keep going until everything is melted and the mixture is glossy, creamy, and pourable. You’ll know it’s ready when it looks irresistibly velvety and every bit of cheese is melted in. Set the sauce aside while your fries finish up.

Step 7: Assemble the Louisiana Voodoo Fries (Wingstop Copycat)

Once your fries are golden and irresistibly crisp, pile them onto a serving platter. Generously pour that warm, spicy cheese sauce all over, letting it cascade between the fries. Sprinkle the remaining cayenne on top for that final pop of color and heat. Serve immediately, so everyone gets a taste while it’s gooey and fresh!

How to Serve Louisiana Voodoo Fries (Wingstop Copycat)

Garnishes

To make your fries even more eye-catching, top them with freshly chopped chives, thinly sliced scallions, or a smattering of pickled jalapeños. A final dusting of fresh cracked pepper or an extra drizzle of ranch dressing doesn’t hurt either. These little extras bring out the layers of flavor and turn Louisiana Voodoo Fries (Wingstop Copycat) into a true feast for the senses.

Side Dishes

Pair your platter with something crisp, cool, and refreshing, like a tangy coleslaw or a simple green salad, to balance the richness of the cheese sauce. If you’re hosting a party, Louisiana Voodoo Fries (Wingstop Copycat) make the perfect companion for saucy chicken wings or crunchy fried pickles. Think bold flavors that’ll keep your taste buds guessing!

Creative Ways to Present

Serve these fries in a big sharing basket for game day, scoop them into individual paper cones for parties, or layer them in a cast-iron skillet for a rustic touch. You could even set up a DIY Voodoo fry bar with a variety of toppings, sauces, and cheeses—guests will love customizing their own versions!

Make Ahead and Storage

Storing Leftovers

If you have any Louisiana Voodoo Fries (Wingstop Copycat) left, transfer them to an airtight container and refrigerate within two hours. The fries may lose some crispness, but the flavors will still be on point, making them easy to enjoy again the next day.

Freezing

While fries on their own can technically be frozen, the cheese sauce portion doesn’t freeze well, as it may separate during thawing. For best results, freeze only the cooked fries, then make a fresh batch of sauce when you’re ready to serve Louisiana Voodoo Fries (Wingstop Copycat) again.

Reheating

To bring leftovers back to life, spread the fries in a single layer on a baking sheet and reheat in a 400°F oven until hot and crispy, about 8 to 10 minutes. Gently rewarm any leftover sauce in a saucepan over low heat, adding a splash of milk if needed to restore creaminess.

FAQs

Can I use a different type of cheese in Louisiana Voodoo Fries (Wingstop Copycat)?

Absolutely! While white cheddar is traditional for its meltiness and sharp flavor, you can experiment with pepper jack, Monterey Jack, or even a blend of cheeses for a new twist. Just make sure the cheese melts smoothly and complements the spice blend.

Are Louisiana Voodoo Fries (Wingstop Copycat) very spicy?

They do have a little kick from the cayenne, but you control the heat. If you or your guests prefer milder fries, reduce the cayenne or omit the extra sprinkle on top. For heat-lovers, feel free to add more.

How can I make these fries gluten free?

Simply swap the all-purpose flour for your favorite 1:1 gluten-free flour blend when making the roux for the cheese sauce. Double-check that your ranch powder and fries are gluten-free, and you’re good to go.

Can I make Louisiana Voodoo Fries (Wingstop Copycat) ahead of time?

For the best texture, assemble and serve right before eating. You can prep the cheese sauce in advance and keep it warm on the stove, then bake your fries fresh and pour the sauce on just before serving.

What’s the best way to keep the cheese sauce creamy?

Always cook the sauce over gentle heat and stir often to prevent it from scorching or separating. If the sauce thickens up too much while standing, whisk in a splash of warm milk before pouring over your fries.

Final Thoughts

There’s something truly unforgettable about sharing a plate of Louisiana Voodoo Fries (Wingstop Copycat) with friends and family. This recipe lets you bring the Wingstop experience home, complete with all its saucy, cheesy, spicy joys. Don’t hesitate to make it your own—just gather your ingredients and give it a go. Your taste buds will thank you!

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