Low-Carb Mongolian Ground Beef and Cabbage Recipe Revealed! Recipe
Enjoy a flavorful Low-Carb Mongolian Ground Beef and Cabbage dish that’s quick and easy to make. Perfect for a satisfying meal that’s packed with Asian-inspired flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
Ground Beef:
- 1/2 small onion, finely diced
Cabbage Mixture:
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos for low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish:
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Cook Onion and Garlic: Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
- Add Cabbage: Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
- Season and Cook: Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
- Garnish and Serve: Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Low-Carb, Mongolian, Ground Beef, Cabbage, Asian, Easy, Quick
