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Luscious Pistachio Cream Cake: A Decadent Homemade Delight Recipe

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★★★★★

4.5 from 142 reviews

This Luscious Pistachio Cream Cake is a decadent homemade delight, perfectly moist and flavorful with crushed pistachios folded into a tender batter. Topped with whipped heavy cream, it offers a creamy finish that complements the nutty cake, making it ideal for special occasions or an indulgent treat.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup crushed pistachios
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for even baking by the time your batter is ready.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which helps incorporate air and create a tender cake texture.
  3. Add Eggs: Add the eggs one at a time, beating well after each addition to fully integrate them and maintain the airy consistency of the batter.
  4. Mix in Vanilla: Stir in the vanilla extract to infuse the batter with a rich, aromatic flavor that enhances the overall taste.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring they’re evenly distributed for proper leavening and seasoning.
  6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the batter which can make the cake tough.
  7. Fold in Pistachios: Carefully fold the crushed pistachios into the batter to evenly disperse the nutty flavor and crunchy texture without deflating the mixture.
  8. Prepare Pan and Bake: Pour the batter into a greased cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
  9. Cool and Frost: Allow the cake to cool completely before frosting with whipped heavy cream to create a luscious and creamy topping that complements the nutty pistachio flavor.

Notes

  • Ensure the butter is softened for easier creaming and a better cake texture.
  • Do not overmix the batter once the dry ingredients are added to keep the cake tender.
  • Check the cake at the 30-minute mark to avoid overbaking.
  • For an extra pistachio punch, garnish the frosted cake with additional crushed pistachios.
  • Use fresh heavy cream for fluffier whipped cream frosting.

Keywords: Pistachio cake, pistachio cream cake, homemade cake, nutty dessert, whipped cream frosting

Find it online: https://www.sanacooks.com/luscious-pistachio-cream-cake-a-decadent-homemade-delight-recipe/