Maraschino Cherry Cookies Recipe
Delightfully sweet and colorful Maraschino Cherry Cookies bursting with maraschino cherry flavor and a buttery, soft texture. These cookies are easy to make with simple pantry ingredients and are perfect for festive occasions or a lovely homemade treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 8 tbsp butter (one stick), melted
- 1 egg
- 1 tsp vanilla extract
- 1/8 tsp red food coloring (optional)
Sugars
- 1/2 cup white sugar
- 1/4 cup brown sugar
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Add-ins
- 16 oz maraschino cherries, drained and chopped into quarters or halves
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
- Melt Butter: Gently melt the butter in a microwave-safe dish until fully liquid, then pour it into a medium mixing bowl.
- Combine Sugars: Add white sugar and brown sugar to the melted butter and mix well until fully combined, ensuring a smooth mixture.
- Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract, then mix thoroughly to incorporate all ingredients evenly.
- Add Food Coloring: If desired, add the red food coloring now and mix until the color is evenly distributed throughout the dough.
- Mix Dry Ingredients: Gradually stir in the flour, baking soda, and salt into the wet mixture, blending gently until a cohesive dough forms.
- Prepare Cherries: Drain the maraschino cherries well to remove excess juice. Slice them into quarters or halves and fold them gently into the dough.
- Shape Cookies: Form the dough into small balls and place them spaced out on a parchment paper-lined baking sheet. Gently press each ball to flatten slightly, keeping in mind the dough will spread while baking. This should make about 10-12 cookies.
- Bake: Bake the cookies in the preheated oven for 12 minutes, or until the edges are lightly golden and the centers have set.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet for about 30 minutes before serving.
Notes
- Draining the maraschino cherries well is important to prevent the dough from becoming too wet.
- The red food coloring is optional but enhances the cherry appearance for a festive look.
- These cookies spread during baking, so space them well on the baking sheet to avoid sticking together.
- For best flavor, allow the cookies to cool fully so they set perfectly with a chewy texture.
Keywords: Maraschino Cherry Cookies, cherry cookies, holiday cookies, festive desserts, easy cookie recipe
Find it online: https://www.sanacooks.com/maraschino-cherry-cookies-recipe/
