Print

Margarita Balls Recipe

Print Recipe

★★★★★

5 from 134 reviews

These Margarita Balls are a delightful no-bake treat combining tangy lime, creamy cheese, and a hint of tequila for a festive, bite-sized dessert. Coated in a zesty sugar-lime mixture, they make a perfect party appetizer or a fun twist on classic margarita flavors.

Ingredients

Scale

Base Mixture

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup lime juice
  • 2 cups powdered sugar
  • 2 tablespoons tequila
  • 2 tablespoons orange liqueur (such as Triple Sec)
  • 3 cups vanilla wafer crumbs

Coating

  • 1/2 cup white sugar
  • Lime zest (for coating, about 1 tablespoon)

Instructions

  1. Mix the wet ingredients: In a medium-sized bowl, beat together the softened cream cheese, fresh lime juice, powdered sugar, tequila, and orange liqueur until the mixture is smooth and well combined.
  2. Add vanilla wafer crumbs: Stir in the vanilla wafer crumbs thoroughly until the mixture becomes sticky and comes together in a dough-like consistency.
  3. Form into balls: Using your hands, roll the mixture into small, approximately 1-inch diameter balls for bite-sized portions.
  4. Prepare coating: In a separate bowl, combine the white sugar with freshly grated lime zest to infuse the sugar with citrus aroma and flavor.
  5. Coat the balls: Roll each ball carefully in the sugar and lime zest mixture until fully coated to give a sweet and tangy exterior.
  6. Chill to set: Place the coated balls on a tray and refrigerate for at least 2 hours or until firm. This chilling step helps the balls hold their shape and enhances flavors.
  7. Serve and enjoy: Serve the margarita balls chilled. They are perfect as a refreshing and festive party treat or dessert.

Notes

  • For best texture, ensure the cream cheese is fully softened before mixing.
  • The tequila and orange liqueur add authentic margarita flavor but can be omitted or replaced for a non-alcoholic version.
  • Vanilla wafer crumbs can be substituted with graham cracker crumbs if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a pinch of salt to the mixture if you want to balance the sweetness and highlight the citrus flavors.

Keywords: margarita balls, no-bake dessert, lime dessert, cream cheese balls, tequila treats, party appetizers, festive desserts

Find it online: https://www.sanacooks.com/margarita-balls-recipe/