Dinner

Marry Me Butter Beans with Creamy Tuscan Sauce Recipe

Name: Marry Me Butter Beans with Creamy Tuscan Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tuscan
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 garlic cloves, minced; 1 teaspoon tomato paste; 1 tablespoon Italian seasoning; Salt and pepper, to taste; 1 cup heavy cream (or full-fat coconut milk); 7 ounces sun-dried tomatoes, chopped; 17.6 ounces butter beans, drained and rinsed; A handful of baby spinach; Chili oil, for topping; Sourdough bread, slices for serving

BySana Jeannette December 14, 2025December 14, 2025

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Introduction

Marry Me Butter Beans with Creamy Tuscan Sauce is a comforting and flavorful dish perfect for a cozy dinner. This easy one-pan recipe features tender butter beans simmered in a rich, creamy sauce packed with sun-dried tomatoes and fresh spinach. Serve it with crusty sourdough bread for a satisfying meal.

A white bowl filled with a layered bean dish that has plump white beans as the base, mixed with green spinach leaves spread throughout. The beans are coated in a rich, chunky orange-red sauce with visible pieces of diced tomato and onion, giving a slightly oily and glossy texture. On top, there’s a light sprinkle of finely grated cheese and some chili flakes, adding a grainy and slightly rough texture. The bowl sits on a white marbled surface, enhancing the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
1 large onion, diced

4 garlic cloves, minced
1 teaspoon tomato paste

1 tablespoon Italian seasoning
Salt and pepper, to taste

1 cup heavy cream or full-fat coconut milk
7 ounces sun-dried tomatoes, chopped
17.6 ounces butter beans, drained and rinsed

A handful of baby spinach
Chili oil, for topping
Sourdough bread, for serving

Instructions

Step 1: In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 5-7 minutes until the onion is translucent and the garlic is fragrant.
Step 2: Stir in the tomato paste and cook for about 1 minute until well combined. Add the Italian seasoning, salt, and pepper, then mix well.
Step 3: Pour in the heavy cream or coconut milk, stirring continuously to combine. Add the chopped sun-dried tomatoes and cook for 5 minutes, stirring occasionally.

Step 4: Add the drained and rinsed butter beans to the pan. Stir to combine and cook for another 5 minutes, stirring occasionally.
Step 5: Continue cooking and stirring occasionally for about 10 minutes, or until the sauce thickens to your preferred consistency.
Step 6: Stir in the baby spinach and cook for 2-3 minutes until wilted.

Step 7: Serve topped with chili oil and alongside slices of sourdough bread.

Tips & Variations

For a vegan option, use full-fat coconut milk instead of heavy cream and ensure the chili oil contains no animal products.
Add a pinch of crushed red pepper flakes while cooking for extra heat.

Swap butter beans with cannellini or great northern beans if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream if the sauce becomes too thick.

How to Serve

The image shows a close-up of a silver frying pan on a stove with a white marbled surface beneath. Inside the pan, the bottom layer is a thick, creamy orange sauce mixed with small white beans and bits of red ingredients, likely tomatoes or peppers. On top of this, there is a fresh pile of green spinach leaves, their veins and texture clearly visible, looking vibrant and raw. There is a slight steam rising from the pan, indicating the food is hot and cooking. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned butter beans?

Yes, but be sure to soak and cook the dried beans fully before using them in this recipe, as canned beans are already cooked and ready to go.

Is sun-dried tomato paste necessary for the flavor?

Sun-dried tomatoes add a rich, tangy depth to the sauce, but you can substitute with roasted red peppers or omit them if needed, though it will slightly change the taste.