Sun-Dried Tomatoes:

• 1/2 cup julienne-cut sun-dried tomatoes (packed in oil with herbs)

Aromatics:

• 1 tbsp oil from sun-dried tomato jar
• 1 1/2 cups chopped yellow onion
• 4 cloves garlic, minced

Broth & Cream Mixture:

• 3 tbsp tomato paste
• 32 oz (2 packages) chicken broth
• 1 cup heavy whipping cream
• 4 tsp fresh basil (plus more for garnish)
• 2 tsp kosher salt
• 1 1/2 tsp dried Italian seasoning
• 1 tsp garlic powder
• 1/4 tsp crushed red pepper (adjust to taste)

Additional Ingredients:

• 8 oz uncooked medium shell pasta
• 3 cups fresh baby spinach, roughly chopped
• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, cubed (room temperature)
• 1 1/2 oz Parmesan cheese, finely shredded (plus more for garnish)