Marry Me Salmon Recipe
This Marry Me Salmon recipe is a flavorful and creamy dish that will win over anyone who tries it. Tender salmon fillets are seasoned with a blend of herbs and spices, seared to perfection, and then smothered in a rich parmesan cream sauce. It’s a dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3-4 servings 1x
- Category: Main Dish
- Method: Sauté, Simmer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 3–4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Sauce:
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil for garnish
Instructions
- Prepare Seasonings: Combine dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper in a small bowl.
- Season Salmon: Rub half of the seasoning mix onto the salmon fillets.
- Sear Salmon: Sear the seasoned salmon in olive oil in a skillet until cooked to your liking. Set aside.
- Sauté Garlic and Tomatoes: In the same skillet, sauté garlic and sun-dried tomatoes.
- Deglaze Pan: Add chicken stock to deglaze the pan, then add cream, parmesan, and remaining seasonings.
- Simmer Sauce: Simmer the sauce until thickened.
- Finish Dish: Return salmon to the skillet, spoon sauce over, and cook briefly. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Marry Me Salmon, Salmon Recipe, Creamy Salmon, Parmesan Salmon
Find it online: https://www.sanacooks.com/marry-me-salmon-recipe/
