Dinner

Maryland Crab Dip Recipe

Name: Maryland Crab Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces whipped cream cheese; 1/2 cup mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce (optional); 1 tablespoon Old Bay Seasoning; 1 tablespoon lemon juice; 1 pound jumbo lump or lump crab meat; 1/4 cup shredded Monterey Jack cheese; 1/4 cup shredded mozzarella cheese; Fresh chopped parsley (for garnish); Sliced and toasted baguette; Olive oil cooking spray

BySana Jeannette December 24, 2025December 25, 2025

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Introduction

Maryland Crab Dip is a creamy, flavorful appetizer perfect for gatherings and game days. This warm, cheesy dip highlights fresh crab meat with a touch of Old Bay seasoning for an authentic Maryland taste. Serve it with toasted baguette slices for the ultimate crowd-pleaser.

The image shows a close-up of a round biscuit base with a hole in the center, topped with a thick layer of creamy, light beige chicken salad mixed with shredded orange and yellow melted cheese. The surface of the topping is textured and slightly uneven with some crispy brown edges. Small green herb pieces are scattered over the top, adding a fresh contrast. The biscuit and topping rest on a sheet of white parchment paper on a metal tray. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces whipped cream cheese
1/2 cup mayonnaise

2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (optional)

1 tablespoon Old Bay Seasoning
1 tablespoon lemon juice

1 pound jumbo lump or lump crab meat
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded mozzarella cheese

Fresh chopped parsley (to garnish)
Sliced and toasted baguette (for dipping)
Olive oil cooking spray

Instructions

Step 1: Preheat the oven to 350° F. Lightly grease a shallow baking dish, such as a pie dish, with olive oil cooking spray.
Step 2: In a large mixing bowl, combine the whipped cream cheese, mayonnaise, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice until smooth.
Step 3: Gently fold in the crab meat along with half of the Monterey Jack and half of the mozzarella cheese. Be careful not to break up the crab meat too much.

Step 4: Transfer the mixture into the prepared baking dish and evenly top with the remaining shredded cheeses.
Step 5: Bake for 15-20 minutes or until the cheese is melted and the dip is heated through and bubbly.
Step 6: Remove from the oven and garnish with fresh chopped parsley.

Step 7: Serve warm with toasted baguette slices for dipping.

Tips & Variations

If you prefer a spicier dip, increase the hot sauce or add a pinch of cayenne pepper.
Swapping the mayonnaise for sour cream adds a tangier flavor.

Use lump crab meat for a chunkier texture or claw meat for more economical but still flavorful dip.
Try serving with crackers or vegetable sticks as an alternative to baguette slices.

Storage

Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a microwave-safe dish until heated through or bake in a preheated 350° F oven for about 10 minutes. Stir before serving.

How to Serve

A white round bowl filled with a creamy dip that has a textured, slightly chunky surface, topped with melted shredded cheese in yellow and white shades, sprinkled with finely chopped green herbs and some reddish-brown spices scattered on top. On the side, slices of light beige crusty bread sit on a white speckled plate, while a lemon cut in half is placed nearby with some green parsley leaves peeking in from the bottom. The bowl rests on a soft blue and white striped cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Maryland Crab Dip ahead of time?

Yes, you can prepare the mixture up to a day in advance. Store it in the refrigerator covered with plastic wrap before baking just before serving.

What is the best type of crab meat to use?

Jumbo lump or lump crab meat are ideal for this dip because they offer large, sweet pieces that hold up well. Avoid canned crab meat for best freshness and texture.