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Maryland Crab Dip Recipe

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★★★★★

4.4 from 88 reviews

This Maryland Crab Dip recipe is a creamy, cheesy appetizer featuring lump crab meat seasoned with Old Bay, Worcestershire sauce, and a hint of lemon. Baked to bubbly perfection and served hot with toasted baguette slices, it’s perfect for parties and gatherings.

Ingredients

Scale

Crab Dip Ingredients

  • 8 ounces whipped cream cheese
  • 1/2 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce (optional)
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon lemon juice
  • 1 pound jumbo lump or lump crab meat
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded mozzarella cheese
  • Fresh chopped parsley (for garnish)

For Serving

  • Sliced and toasted baguette
  • Olive oil cooking spray

Instructions

  1. Preheat oven and prepare dish: Preheat the oven to 350°F (175°C). Lightly grease a shallow baking dish, such as a pie dish, with olive oil cooking spray.
  2. Combine base ingredients: In a large mixing bowl, add whipped cream cheese, mayonnaise, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice. Mix well until smooth and evenly combined.
  3. Fold in crab and cheeses: Gently fold the lump crab meat into the mixture along with half of the shredded Monterey Jack and mozzarella cheeses, being careful not to break up the crab meat to retain its texture.
  4. Transfer to baking dish: Spoon the crab mixture evenly into the prepared baking dish. Sprinkle the remaining Monterey Jack and mozzarella cheeses on top.
  5. Bake the dip: Bake in the preheated oven for 15 to 20 minutes or until the cheese on top is melted and the dip is heated through.
  6. Garnish and serve: Remove from the oven, garnish with fresh chopped parsley, and serve immediately with sliced and toasted baguette for dipping.
  7. Enjoy your Maryland Crab Dip: This warm, cheesy appetizer is perfect for parties, game days, or casual gatherings.

Notes

  • Use lump crab meat for the best texture and flavor.
  • Old Bay seasoning is essential for authentic Maryland flavor.
  • For a spicier dip, increase the amount of hot sauce or add cayenne pepper.
  • You can prepare the crab mixture ahead of time and refrigerate before baking.
  • Ensure the baguette slices are well toasted to provide a crunchy contrast to the creamy dip.

Keywords: Maryland Crab Dip, crab appetizer, creamy crab dip, Old Bay crab dip, party dip, seafood appetizer, baked crab dip

Find it online: https://www.sanacooks.com/maryland-crab-dip-recipe/