Matcha Puppy Chow Recipe

If you are on the lookout for a snack that’s both delightfully addictive and visually stunning, Matcha Puppy Chow is about to become your new obsession. This vibrant twist on the classic puppy chow elevates the beloved crunchy, powdered-sugar-coated cereal treat by infusing the earthy, bright notes of matcha green tea into luscious white chocolate. The end result is a perfectly balanced, sweet and slightly vegetal snack that’s as fun to make as it is to munch on. Whether you’re treating yourself or impressing friends, Matcha Puppy Chow delivers a magical punch of flavor and color in every bite.

Ingredients You’ll Need

Gathering your ingredients for Matcha Puppy Chow is a breeze, but each one plays a crucial role in crafting this snack’s irresistible flavor and texture. From the creamy white chocolate that creates the silky coating to the vibrant matcha powder bringing not only color but a unique earthy taste, every element matters.

• Couverture white chocolate chips (1 cup/170 g): Choose high-quality white chocolate for a creamy, rich base that melts smoothly and holds the matcha flavor beautifully.
• Salt (1/4 teaspoon): Just a pinch enhances the sweetness and balances the overall flavor.
• Matcha powder (4 1/2 teaspoons + 2 teaspoons): Look for a bright green, finely sifted matcha to ensure smooth mixing and that signature earthy tone.
• Chex rice cereal (4 cups): The light, crispy texture of Chex cereal is perfect for soaking up the matcha white chocolate without getting soggy.
• Powdered sugar (1 cup/210 g): This coats the cereal with a delicate sweetness and gives the finished snack its classic puppy chow dusted look.

How to Make Matcha Puppy Chow

Step 1: Melt the White Chocolate and Salt

Start by melting the white chocolate chips along with the pinch of salt using a double boiler method. This gentle heat prevents the chocolate from burning or seizing, giving you a smooth and glossy base for your matcha powder to shine. Stir constantly until the chocolate is fully melted and velvety in texture.

Step 2: Sift and Mix in the Matcha Powder

To avoid any clumps and maintain that perfect silky texture, sift the matcha powder directly into the melted chocolate. Fold it carefully with a spatula until the mixture turns evenly green and smooth, making sure the flavors meld beautifully together for that striking Matcha Puppy Chow foundation.

Step 3: Coat the Chex Cereal

Place the Chex rice cereal in a large bowl, then pour the matcha white chocolate over it in three portions. Gently fold the cereal with a rubber spatula to ensure every piece is fully coated. Take your time here—it’s the key to getting every bit of cereal covered in luscious matcha chocolate goodness. Set aside to cool just enough so it’s no longer warm but still pliable.

Step 4: Prepare the Powdered Sugar and Matcha Mix

In a separate bowl, whisk together the powdered sugar and the remaining matcha powder. This combination will create that beautifully dusted finish, enhancing both the taste and the look of your Matcha Puppy Chow with an extra layer of delicate sweetness and color.

Step 5: Toss the Cereal with Powdered Sugar

When your matcha-coated cereal has reached room temperature, transfer it to a large gallon-sized ziplock bag. Add the powdered sugar and matcha mix, seal the bag tightly, and shake it vigorously until all pieces are evenly dusted. If the coating feels light, feel free to add a bit more powdered sugar to reach your preferred level of coverage.

Step 6: Chill and Set

Spread the coated cereal on a parchment-lined baking sheet and refrigerate it uncovered for 15 to 30 minutes. This chilling step allows the coating to set properly, making the Matcha Puppy Chow perfectly crisp and ready to snack on. Once set, store it in an airtight container in the fridge to keep it fresh and crunchy.

How to Serve Matcha Puppy Chow

Garnishes

A dusting of extra matcha powder or a few white chocolate shavings sprinkled on top can elevate the presentation while boosting the flavor contrast. Adding tiny edible gold flakes or toasted coconut flakes also makes it look party-ready for special occasions without overpowering the delicious balance of sweet and earthy notes.

Side Dishes

Matcha Puppy Chow pairs wonderfully with a chilled cup of jasmine green tea or a light citrusy beverage to complement its vibrant taste. For more filling options, serve it alongside fresh fruit slices or creamy yogurt to create a well-rounded snack experience that balances indulgence and freshness.

Creative Ways to Present

Elevate your snack game by serving Matcha Puppy Chow in individual mini glass jars or pretty bowls lined with parchment paper. It’s also fun to layer it in clear parfait cups with whipped cream and fresh berries for a playful twist. For gifting or parties, consider packing it into decorative treat bags tied with a colorful ribbon—they’ll be as delightful to look at as they are to eat.

Make Ahead and Storage

Storing Leftovers

You’ll be happy to know Matcha Puppy Chow keeps beautifully when stored in an airtight container in the refrigerator. This helps preserve its crispness and vibrant green color. Just make sure the container is well sealed to prevent moisture from softening the cereal.

Freezing

If you want to keep Matcha Puppy Chow around longer, freezing is an excellent option. Place it in a freezer-safe container or heavy-duty freezer bag, and it can last up to 1 month. When you’re ready to enjoy it, simply thaw at room temperature for about 30 minutes to regain its perfect crunch.

Reheating

Since this snack is best enjoyed cold or at room temperature, reheating isn’t usually necessary. If you prefer to warm it slightly, use a low heat microwave burst for 10-15 seconds, but be careful not to melt the chocolate coating. Generally, eating it as-is offers the best texture and flavor.

FAQs

Can I use regular green tea powder instead of matcha for this recipe?

Regular green tea powder doesn’t have the same vibrant color or rich, earthy flavor as culinary-grade matcha, so the taste and appearance of your Matcha Puppy Chow might be muted. For the best results, stick to high-quality matcha powder.

Is there a substitute for white chocolate chips?

While white chocolate chips are ideal for their creaminess and sweetness, you could try a high-quality candy coating or melting chocolate, but the flavor and texture may differ slightly. Avoid using dark or milk chocolate to preserve the signature look and taste.

How can I make this recipe vegan?

To make a vegan version, look for dairy-free white chocolate chips and ensure your powdered sugar is vegan-friendly. The rest of the ingredients are naturally vegan, so this swap keeps the recipe plant-based without compromising flavor.

What if my matcha powder is clumpy?

Sifting your matcha powder is a critical step to avoid clumps. If you do find any lumps, press them through a fine sieve or whisk vigorously with the melted chocolate to smooth out the mixture before coating the cereal.

Can I double or triple the recipe?

Absolutely! This recipe scales up beautifully. Just be sure to coat the cereal in batches to maintain an even coverage and give yourself enough space to toss and shake the coated cereal with the powdered sugar evenly.

Final Thoughts

Matcha Puppy Chow is one of those magical treats that brings joy with its beautiful color, refreshing twist, and delightful crunch. It’s a simple recipe that transforms humble ingredients into a snack you’ll want to reach for again and again. Give it a try—you’ll be amazed how this green-hued puppy chow becomes an instant favorite in your snack rotation!

Print