Melt-In-Your-Mouth Baked Chicken Recipe
This Melt-In-Your-Mouth Baked Chicken recipe is a simple and delicious way to prepare tender chicken breasts coated in a creamy parmesan mixture. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated parmesan cheese
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Mix Coating: In a medium bowl, combine mayonnaise (or Greek yogurt), parmesan cheese, seasoned salt, black pepper, and garlic powder. Mix until smooth.
- Prepare Chicken: Pat the chicken breasts dry and place them in the baking dish.
- Coat Chicken: Use a spatula to evenly coat the chicken breasts with the creamy parmesan mixture.
- Bake: Bake uncovered for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Rest: Allow the chicken to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg
Keywords: Baked Chicken, Parmesan Chicken, Easy Dinner Recipe
