Melt In Your Mouth Chicken Breast Recipe
Melt In Your Mouth Chicken Breast is a simple and delicious dish that will have your taste buds singing with joy. The combination of sour cream, garlic, and Parmesan cheese creates a flavorful coating for juicy chicken breasts that are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts
Instructions
- Preheat Oven: Set oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix Ingredients: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken in the baking dish and cover with sour cream mixture. Top with remaining Parmesan cheese.
- Bake: Roast for 25-30 minutes until chicken is cooked through.
- Broil: Switch oven to broil and broil for 2-3 minutes until lightly browned.
- Serve: Enjoy your delicious chicken straight from the oven!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or bake at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 150mg
Keywords: Melt In Your Mouth Chicken, Chicken Breast Recipe, Parmesan Chicken, Easy Chicken Dinner
