Melt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe is a simple and delicious way to prepare juicy and flavorful chicken breasts. The combination of mayonnaise, Parmesan cheese, and seasonings creates a rich topping that keeps the chicken moist and tender. Perfect for a quick weeknight dinner or a special weekend meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt (e.g., Lowry’s)
- ½ teaspoon ground black pepper
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Topping: In a small bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, seasoned salt, and black pepper.
- Coat the Chicken: Spread the mixture evenly over the top of each chicken breast.
- Bake: Place the coated chicken breasts in a glass baking dish or metal pan. Bake for 45 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish: Optionally, sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Melt in Your Mouth Chicken, Baked Chicken, Parmesan Crusted Chicken
Find it online: https://www.sanacooks.com/melt-in-your-mouth-chicken-recipe/
