Mexican Chicken Pizzas Recipe
These Mexican Chicken Pizzas are a flavorful and satisfying dish combining shredded chicken seasoned with taco spices and enchilada sauce, layered between crispy fried tortillas and baked with melty cheese. Topped with fresh tomatoes and green onions, they’re perfect for a hearty dinner or festive gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 Mexican chicken pizzas (each made of two tortillas) 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Chicken Mixture
- 4 Cups Cooked, Shredded Chicken (rotisserie recommended)
- 1 oz Taco Seasoning
- 1/2 cup Red Enchilada Sauce
- 4 oz Can of Diced Green Chilies
- 1/4 Cup Sour Cream
- 1 cup Mixed Shredded Cheese (4 oz Sharp Cheddar + 4 oz Pepper Jack)
Other Ingredients
- 16 Taco-Sized Flour Tortillas
- 1–2 Cups Vegetable Oil (for frying)
- 16 oz Can of Refried Beans
- Remaining 1 cup Red Enchilada Sauce (for topping)
Garnish
- 1–2 Tomatoes, diced
- 3–4 Green Onions, sliced
Instructions
- Prepare the Chicken Mixture: Shred the rotisserie chicken finely and combine it with taco seasoning, 1/2 cup of the enchilada sauce, diced green chilies, sour cream, and 1 cup of the mixed shredded cheese. Mix thoroughly until well blended.
- Fry the Tortillas: Heat vegetable oil in a large pan over medium-high heat. Fry each taco-sized flour tortilla for about 1-2 minutes on each side until golden brown and crispy. Remove tortillas and drain on paper towels to remove excess oil.
- Assemble the Pizzas: Spread a generous layer of refried beans on one fried tortilla. Add a couple of spoonfuls of the prepared chicken mixture on top, sprinkle a bit of cheese, then place another fried tortilla on top, creating a sandwich.
- Add Sauce and Cheese: Spread approximately 3 tablespoons of the remaining enchilada sauce evenly over the top tortilla, then sprinkle additional shredded cheese over the sauce to cover well.
- Bake: Preheat the oven to 400°F (204°C). Place assembled chicken pizzas on a baking sheet and bake for 10 minutes, or until the cheese on top is thoroughly melted and bubbly.
- Garnish and Serve: Once baked, remove the pizzas from the oven and garnish with diced tomatoes and sliced green onions for a fresh finish. Serve hot.
Notes
- Using a rotisserie chicken saves time and adds great flavor.
- Frying the tortillas gives the pizzas a crispy texture which contrasts nicely with the creamy filling.
- You can adjust the spice level by adding more or fewer diced green chilies or choosing mild/extra spicy taco seasoning.
- For a lighter version, consider baking the tortillas instead of frying.
- These pizzas can be made ahead and reheated; however, they are best enjoyed fresh and hot.
Keywords: Mexican chicken pizza, enchilada chicken, fried tortilla pizza, easy Mexican dinner
Find it online: https://www.sanacooks.com/mexican-chicken-pizzas-recipe/
