Mexican Chicken Salad Sandwiches Recipe
These Mexican Chicken Salad Sandwiches are a flavorful twist on traditional chicken salad. Packed with tender shredded chicken, zesty enchilada sauce, and a blend of Mexican-inspired ingredients, this salad is perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch/Dinner
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Chicken Salad:
- 1 ½ lb cooked shredded chicken breast
- 3/4 cup low-fat mayonnaise
- ¼ cup Enchilada Sauce
- ½ ounce Taco Seasoning (Click for Homemade Recipe!)
- 1 3.5 ounce can Green Chiles
- 1 cup cooked corn
- 1 green pepper (diced)
- ½ red onion (diced)
- ¼ cup fresh cilantro (chopped)
- 1 tablespoon fresh lime juice
Instructions
- Prepare the Chicken Salad: Place cooked shredded chicken in a large bowl and add in all other ingredients. Stir to fully combine. Add a bit more mayo if needed for texture.
- Serve: Eat in a wrap, on a croissant, on toasted bread, or by itself; the sky is the limit!
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Mexican, Chicken Salad, Sandwiches, Enchilada, Quick, Easy, Lunch, Dinner
