Microwave Apple Crisp Recipe
This Microwave Apple Crisp recipe is a quick and easy dessert that’s perfect for satisfying your sweet tooth. It’s a single-serving treat that’s ready in minutes!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Apple:
- 100 g Apple, peeled and diced (I used Fuji)
- 2 Tbsp (30g) Walden Farms Pancake Syrup, or sugar free pancake syrup
For the Crisp Topping:
- 1 Tbsp (14g) Light Butter, I used Land O’ Lakes
- 1 Tbsp (5g) Quick Oats
- 1 Tbsp (8g) Graham Cracker Crumbs
- 1/4 tsp Apple Pie Spice, or cinnamon on its own
Instructions
- Prepare the Apple: Peel and dice a small to medium apple before adding to a mug with the pancake syrup. Stir well. (You can leave the peel on the apple if you’d like.)
- Microwave the Apple: Microwave for 75-90 seconds or until the apple softens.
- Make the Crisp Topping: In a separate bowl, mix the butter, oats, graham cracker crumbs, and apple pie spice. You can also add a bit of stevia or calorie-free sweetener if you’d like.
- Add the Topping: Once the mixture looks like wet sand or uncooked granola, add the crisp on top of the apples. Microwave for an additional 90 seconds.
- Cool and Serve: Let the apple crisp cool for a minute or two. Top with fat-free whipped cream, low-cal ice cream, or any toppings you’d like.
Notes
- You can customize this apple crisp by adding nuts or raisins to the topping.
- Experiment with different spices like nutmeg or cardamom for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200 kcal
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Microwave Apple Crisp, Apple Crisp recipe, single-serving dessert, quick dessert recipe
Find it online: https://www.sanacooks.com/microwave-apple-crisp-recipe/
