Milk mochi Recipe
Enjoy the delightful chewiness of Milk Mochi, a sweet and satisfying treat perfect for any occasion. Made with simple ingredients, this recipe yields soft, pillowy mochi bites that are sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 150 g glutinous rice flour
- 30 g cornstarch
- 25 g sugar
- 20 g corn oil
- 290 g whole milk
Instructions
- Combine Ingredients: In a large bowl, mix glutinous rice flour, cornstarch, sugar, corn oil, and whole milk until well combined.
- Strain (Optional): Strain the mixture.
- Cook Mixture: Pour the mixture into a non-stick pan and cook over low heat until a cohesive mass forms.
- Cool and Knead: Remove from heat, cool, then knead the dough until elastic.
- Shape Mochi: Roll the dough, cut into desired shapes, and coat with roasted soybean flour.
Notes
- You can customize the shapes of the mochi to add a personal touch.
- Experiment with different coatings for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 80 kcal
- Sugar: 5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Milk Mochi, Mochi Recipe, Asian Dessert, Sweet Treat
Find it online: https://www.sanacooks.com/milk-mochi-recipe/
