Million Dollar Chicken Noodle Casserole Recipe
This Million Dollar Chicken Noodle Casserole is a rich and creamy dish that’s perfect for a comforting family dinner. Loaded with tender chicken, noodles, and a blend of cheeses, this casserole is topped with crispy fried onions for a satisfying crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Casserole:
- 4 cups chopped cooked chicken
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 cup sour cream
- 1 cup cottage cheese
- 4 oz cream cheese, room temperature
- 12 oz egg noodles
- 1½ cups shredded cheddar cheese
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper, to taste
For Topping:
- 1 (2.8-oz) can french fried onions
Instructions
- Preheat Oven: Preheat the oven to 350ºF and grease a 9×13-inch baking dish with cooking spray.
- Cook Noodles: Cook the egg noodles according to package instructions, then drain and set aside.
- Prepare Casserole Mixture: In a large bowl, mix together the cooked chicken, cream of chicken soup, cottage cheese, cream cheese, sour cream, cheddar cheese, onion powder, garlic powder, and cooked noodles until well combined.
- Assemble Casserole: Spread the mixture into the prepared baking dish and top with the fried onions.
- Bake: Bake the casserole uncovered for 25-30 minutes, or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Chicken Noodle Casserole, Million Dollar Casserole, Comfort Food, Family Dinner
