Mini Apple Pie Bites Recipe

Introduction

These Mini Apple Pie Bites are a delightful twist on the classic dessert, perfect for sharing or enjoying as a quick treat. With a flaky pastry and spiced apple filling, they offer warm, comforting flavors in bite-sized form.

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 2 medium apples, peeled, cored, and diced small
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon cornstarch (to thicken filling)
• 1 sheet puff pastry (thawed if frozen) or refrigerated pie dough
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the apples are evenly coated with the mixture.
3. Step 3: Roll out the puff pastry or pie dough on a clean surface, smoothing the edges. Cut it into small squares about 3×3 inches in size.
4. Step 4: Spoon about a teaspoon of the apple filling onto the center of each pastry square. Fold the pastry over or pinch the edges together to form a small pocket or triangle. Press edges with a fork to crimp and seal them decoratively.
5. Step 5: Brush the tops of each mini pie with the beaten egg to give them a golden, shiny finish when baked.
6. Step 6: Arrange the assembled pies on the prepared baking sheet and bake for 18–22 minutes, until they are puffed and golden brown.
7. Step 7: Let the pies cool slightly before dusting with powdered sugar if desired. Serve warm or at room temperature.

Tips & Variations

• Use a tart apple variety like Granny Smith for a nice balance of sweetness and acidity.
• Add chopped nuts such as walnuts or pecans to the filling for extra crunch.
• For a dairy-free option, use a vegan puff pastry and substitute the egg wash with maple syrup or melted coconut oil.
• Try adding a splash of vanilla extract or a pinch of ground cloves to enhance the spice profile.

Storage

Store any leftover mini apple pies in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat gently in an oven at 300°F (150°C) until warmed through to restore flakiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Frozen apples can be used but should be thawed and drained well to avoid excess moisture, which can make the pastry soggy.

What can I use instead of cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour or arrowroot powder to help thicken the filling.

Mini Apple Pie Bites Recipe

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4.6 from 144 reviews

These Mini Apple Pie Bites are delightful, bite-sized pastries filled with a sweet and spiced apple mixture. Featuring a flaky puff pastry crust and a cinnamon-apple filling, they make the perfect handheld dessert or snack. Easy to prepare and bake, these mini pies offer all the comforting flavors of traditional apple pie in a fun, portable form.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 mini apple pie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 medium apples, peeled, cored, and diced small
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon cornstarch (to thicken filling)

Pastry & Finishing

• 1 sheet puff pastry (thawed if frozen) or refrigerated pie dough
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the apple filling: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix thoroughly, ensuring the apple pieces are evenly coated with the spices and sugar to create a flavorful filling that will thicken nicely when baked.
3. Cut the pastry: Roll out your sheet of puff pastry or pie dough on a clean surface to smooth out edges. Cut the dough into small squares approximately 3 inches by 3 inches, which will form the individual mini pie bases.
4. Assemble the mini pies: Place about one teaspoon of the apple filling in the center of each pastry square. Fold the dough over to form a pocket or triangle shape, then press or pinch the edges together to seal. For a decorative touch and better seal, crimp the edges with the tines of a fork.
5. Add egg wash: Brush the tops of each assembled mini pie with the beaten egg. This will give the pastries a beautiful golden color and shiny finish after baking.
6. Bake: Arrange the mini pies on the prepared baking sheet, spaced slightly apart. Bake in the preheated oven for 18 to 22 minutes, or until the pastries are puffed up and golden brown.
7. Serve: Remove from the oven and allow the mini pies to cool slightly. Optionally dust with powdered sugar for a touch of sweetness and presentation. Serve warm or at room temperature for a delicious treat.

Notes

• Ensure the pastry is properly thawed before rolling for easier handling and better texture.
• Use tart apples like Granny Smith for a nice balance of sweetness and acidity in the filling.
• Don’t overfill the pastry squares to prevent leakage during baking.
• The egg wash helps create a shiny, golden crust but you can omit it for a more matte finish.
• These mini pies can be stored in an airtight container and reheated gently before serving.

Keywords: mini apple pie bites, apple pastries, puff pastry apple pie, bite-sized dessert, easy apple pie