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Mini Apple Pie Bites Recipe

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★★★★★

4.6 from 144 reviews

These Mini Apple Pie Bites are delightful, bite-sized pastries filled with a sweet and spiced apple mixture. Featuring a flaky puff pastry crust and a cinnamon-apple filling, they make the perfect handheld dessert or snack. Easy to prepare and bake, these mini pies offer all the comforting flavors of traditional apple pie in a fun, portable form.

Ingredients

Scale

Apple Filling

  • 2 medium apples, peeled, cored, and diced small
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 teaspoon cornstarch (to thicken filling)

Pastry & Finishing

  • 1 sheet puff pastry (thawed if frozen) or refrigerated pie dough
  • 1 egg, beaten (for egg wash)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the apple filling: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix thoroughly, ensuring the apple pieces are evenly coated with the spices and sugar to create a flavorful filling that will thicken nicely when baked.
  3. Cut the pastry: Roll out your sheet of puff pastry or pie dough on a clean surface to smooth out edges. Cut the dough into small squares approximately 3 inches by 3 inches, which will form the individual mini pie bases.
  4. Assemble the mini pies: Place about one teaspoon of the apple filling in the center of each pastry square. Fold the dough over to form a pocket or triangle shape, then press or pinch the edges together to seal. For a decorative touch and better seal, crimp the edges with the tines of a fork.
  5. Add egg wash: Brush the tops of each assembled mini pie with the beaten egg. This will give the pastries a beautiful golden color and shiny finish after baking.
  6. Bake: Arrange the mini pies on the prepared baking sheet, spaced slightly apart. Bake in the preheated oven for 18 to 22 minutes, or until the pastries are puffed up and golden brown.
  7. Serve: Remove from the oven and allow the mini pies to cool slightly. Optionally dust with powdered sugar for a touch of sweetness and presentation. Serve warm or at room temperature for a delicious treat.

Notes

  • Ensure the pastry is properly thawed before rolling for easier handling and better texture.
  • Use tart apples like Granny Smith for a nice balance of sweetness and acidity in the filling.
  • Don’t overfill the pastry squares to prevent leakage during baking.
  • The egg wash helps create a shiny, golden crust but you can omit it for a more matte finish.
  • These mini pies can be stored in an airtight container and reheated gently before serving.

Keywords: mini apple pie bites, apple pastries, puff pastry apple pie, bite-sized dessert, easy apple pie

Find it online: https://www.sanacooks.com/mini-apple-pie-bites-recipe/