MINI (baked) GRILLED CHEESE! Recipe

If you’ve ever dreamed of a snack that’s irresistibly cheesy, buttery, and just the right size to pop in your mouth with zero guilt, then this MINI (baked) GRILLED CHEESE! is exactly what you need in your life. Using soft, slightly sweet King’s Hawaiian Original Hawaiian Sweet Rolls as the base, these bite-sized sandwiches marry the golden nuttiness of baked bread with a perfectly melty cheddar center. The infused garlic herb butter gives an extra layer of flavor that transforms the classic grilled cheese experience into a deliciously addictive treat that’s as fun to make as it is to eat.

Ingredients You’ll Need

This recipe calls for a handful of simple ingredients that come together to create magic. Each element plays a crucial role, from the sweet softness of the rolls to the aromatic herbs in the butter that elevate the grilled cheese to gourmet territory without any fuss.

• King’s Hawaiian Original Hawaiian Sweet Rolls: These rolls bring a tender crumb and just a hint of sweetness that pairs beautifully with savory cheese.
• Sliced cheddar cheese: Sharp, melty, and packed with flavor to give that gooey grilled cheese goodness.
• 4 tbsp butter (softened): Acts as the rich base for the garlic herb butter that crisps up the rolls perfectly in the oven.
• 1/2 tsp oregano: Adds a subtle earthiness to the butter that complements the cheese and bread.
• 1/2 tsp garlic powder: Imparts a warm, savory kick to every bite.
• 1/2 tbsp parsley: Freshens the herb butter with a pop of color and mild flavor.

How to Make MINI (baked) GRILLED CHEESE!

Step 1: Prepare the Garlic Herb Butter

Start by mixing the softened butter with oregano, garlic powder, and parsley. This herb-infused butter will be the secret ingredient that coats each mini bun slice, creating a crisp yet fragrant crust when baked. Make sure the butter is very soft so the herbs distribute evenly.

Step 2: Slice the Rolls

Next, take your King’s Hawaiian Original Hawaiian Sweet Rolls and separate each one individually. Then, carefully cut each roll into thirds horizontally, creating smaller sections that are perfect for bite-sized grilled cheese sandwiches. This smaller size makes these MINI (baked) GRILLED CHEESE! perfect for parties or a satisfying snack.

Step 3: Butter Each Slice

Spread the garlic herb butter generously on each piece of the roll. This step is essential because it not only enhances flavor but also ensures that each bite has a golden, crisp outer layer after baking.

Step 4: Assemble the Mini Sandwiches

Place a slice of cheddar cheese between two buttered roll pieces to form a mini sandwich. Arrange these on a baking sheet, making sure there’s space between each for even heat circulation. They’re ready to transform into irresistible mini grilled cheese bites!

Step 5: Bake and Flip

Bake the mini sandwiches at 350°F for about 20 to 25 minutes. Halfway through baking, flip them over carefully to ensure both sides get that perfect golden brown finish and the cheese melts evenly inside. The baking method here means less mess and hands-off cooking compared to the traditional stove-top grilled cheese.

How to Serve MINI (baked) GRILLED CHEESE!

Garnishes

To add a little extra flair, you can sprinkle freshly chopped parsley on top after baking for a fresh burst of green and a complementary herbaceous note. A small dusting of smoked paprika or a drizzle of honey mustard also pairs wonderfully if you want to add a subtle twist.

Side Dishes

While these mini grilled cheese sandwiches are a star on their own, serving them alongside a warm bowl of classic tomato soup is a comforting and delicious combo that never fails. For a lighter option, a crisp side salad with a tangy vinaigrette cuts through the richness beautifully.

Creative Ways to Present

Arrange your MINI (baked) GRILLED CHEESE! on a large platter with toothpicks for easy grab-and-go bites at parties. Or place them on skewers with cherry tomatoes and basil for an unexpected caprese-inspired twist. They’re perfect for casual gatherings or upscale snack tables alike.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare, but possible), store them in an airtight container in the refrigerator. They will maintain their flavor and texture for up to two days, making a convenient quick snack.

Freezing

You can freeze these mini sandwiches before baking. Assemble them, wrap tightly in plastic wrap or foil, and place them in a freezer-safe bag. When you want a snack, just bake them from frozen with an extra few minutes added to the bake time to heat through and crisp up perfectly.

Reheating

To reheat, place the MINI (baked) GRILLED CHEESE! on a baking sheet and warm them in a 350°F oven for about 10 minutes. This method brings back their crispy edges and melty centers far better than a microwave can.

FAQs

Can I use other cheeses for MINI (baked) GRILLED CHEESE!?

Absolutely! While sharp cheddar is classic, try mozzarella for a milder melt or pepper jack if you want a spicy kick. Just make sure the cheese melts well.

What if I don’t have King’s Hawaiian Rolls?

You can use any soft, slightly sweet rolls or mini buns, but King’s Hawaiian rolls offer that perfect balance of sweetness and softness that complements the savory butter and cheese beautifully.

Is it possible to make these dairy-free?

Yes! Swap out the butter for a plant-based alternative and use dairy-free cheese slices. The flavor will be different but still delicious and melty.

Can I add extra fillings inside the MINI (baked) GRILLED CHEESE!?

Definitely! Slices of tomato, cooked bacon, or even a little caramelized onion can be added inside before baking for an exciting flavor twist.

What temperature should I bake MINI (baked) GRILLED CHEESE!?

350°F is ideal for baking these mini sandwiches. It’s hot enough to brown the exterior and melt the cheese without drying out the rolls.

Final Thoughts

There’s something truly special about the warm, cheesy comfort in every bite of MINI (baked) GRILLED CHEESE! Whether you’re making an afternoon snack for yourself or impressing guests at a casual get-together, this recipe brings joy with minimal effort and maximum flavor. Give it a try and watch these little bites become a fast favorite in your culinary repertoire.

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