Mini Blackberry Mousse Cakes Recipe
Indulge in these delightful Mini Blackberry Mousse Cakes, a perfect blend of rich chocolate, airy mousse, and sweet blackberries topped with a shiny glaze.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 55 minutes
- Yield: 6 mini cakes 1x
- Category: Dessert
- Method: Chilling, Mixing, Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 1/2 cups chocolate sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
Blackberry Mousse:
- 1 1/2 cups fresh or frozen blackberries
- 1/4 cup sugar
- 2 tbsp water
- 1 tbsp lemon juice
- 1 tsp gelatin
- 1 cup heavy cream, whipped to soft peaks
- 1/2 tsp vanilla extract
White Chocolate Glaze:
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Fresh blackberries, for garnish
- Edible violets or pansies, for garnish
Instructions
- Prepare Crust: Combine crushed cookies and melted butter. Press into the base of silicone or ring molds. Freeze for 15 minutes to firm.
- Make Blackberry Mousse: In a saucepan, cook blackberries, sugar, and water until soft. Blend, strain, mix with gelatin, cool, then fold in whipped cream and vanilla.
- Assemble Cakes: Pour mousse over crusts, refrigerate until set.
- Create White Chocolate Glaze: Heat cream, pour over white chocolate, stir until smooth. Cool slightly.
- Finish: Pour glaze over cakes, top with blackberries and edible violets. Chill and serve.
Notes
- You can use fresh or frozen blackberries for convenience.
- Adjust sugar in the mousse according to the sweetness of the berries.
- Feel free to customize with different fruits or toppings.
Nutrition
- Serving Size: 1 mini cake
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Mini Blackberry Mousse Cakes, Blackberry Dessert, Chocolate Mousse, Individual Cakes
Find it online: https://www.sanacooks.com/mini-blackberry-mousse-cakes-recipe/
