Mini Chicken Pot Pies Recipe
These Mini Chicken Pot Pies are a delicious and easy-to-make comfort food that is perfect for a cozy night in. Made with simple ingredients and baked to golden perfection, these individual pot pies are sure to be a hit with the whole family.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 6 mini pot pies 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Ingredients:
- 3/4 cup chopped leftover chicken (or 1 small fresh chicken breast, fully cooked)
- 1 can cream of chicken soup
- 1 cup mixed frozen vegetables (peas, carrots, corn and green beans, defrosted)
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven: Preheat the oven to 375F.
- Prepare the filling: Combine the chicken, mixed vegetables, and cream of chicken soup in a medium bowl; stir well.
- Prepare the crust: Separate the biscuits and place them into greased muffin tin compartments.
- Fill the pies: Press the dough into each compartment, forming a crust. Add the filling to each (approximately 2 tablespoons).
- Bake: Bake at 375F for 20 to 25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 mini pot pie
- Calories: 230
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Mini Chicken Pot Pies, Chicken Pot Pie, Comfort Food, Easy Recipe, Individual Pot Pies
Find it online: https://www.sanacooks.com/mini-chicken-pot-pies-recipe/
