If you’re craving a fun, flavorful twist on a classic favorite, these Mini Crunchwrap Supremes are about to become your go-to snack or meal. Bursting with seasoned ground beef, creamy cheese sauce, crunchy tortilla chips, fresh lettuce, and juicy tomatoes, all wrapped up in a perfectly toasted flour tortilla, Mini Crunchwrap Supremes deliver an irresistible combination of textures and tastes that will have everyone asking for seconds. They’re fun to make, even more fun to eat, and perfect for sharing (or not!).

Mini Crunchwrap Supremes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mini Crunchwrap Supremes is how straightforward the ingredients are, yet each plays a vital role in creating that signature balance of creamy, crunchy, savory, and fresh flavors. From the spices that bring the beef to life to the crispy chips adding a satisfying crunch, these essentials ensure every bite is a delight.

Extra virgin olive oil: Adds a subtle, fruity richness to brown the beef perfectly without overpowering the flavors.

Lean ground beef: The hearty protein base that’s easy to season and cook evenly.
Taco seasoning packet: Brings classic Tex-Mex spice and warmth to the dish, making the beef irresistibly flavorful.

Water: Helps the seasoning distribute evenly throughout the beef as it simmers.
Unsalted butter: Forms the creamy base for the cheesy sauce, adding smooth richness.

All-purpose flour: Thickens the cheese sauce to just the right consistency.
Milk: Adds creaminess to the cheese sauce without heaviness.
Shredded cheddar cheese: Melts into the sauce for that classic gooey, cheesy goodness.

Round tortilla chips: Provide the unforgettable crunch that makes these mini wraps stand out.
Sour cream: Adds tanginess and coolness, balancing the bold spices.
Roma tomatoes: Bring fresh juiciness and a pop of color.

Finely shredded lettuce: Adds crisp texture and a refreshing finish.
Five-inch flour tortillas: The soft, flexible shell that holds everything together perfectly.

How to Make Mini Crunchwrap Supremes

Step 1: Cook and Season the Ground Beef

Start by heating a tablespoon of extra virgin olive oil in a large skillet over medium-high heat. Add your lean ground beef and let it brown for about 2 to 3 minutes. Once the beef is nicely browned, sprinkle over the taco seasoning packet and pour in the quarter cup of water. Stir everything together to coat the meat evenly, then reduce the heat slightly and cook until the beef is fully cooked through and seasoned to perfection. Taste and, if needed, add a pinch of salt and pepper. Once ready, remove the skillet from heat.

Step 2: Make the Creamy Cheese Sauce

While the beef cooks, it’s time to prepare the savory cheese sauce that takes these Mini Crunchwrap Supremes to the next level. In a small saucepan set over medium heat, melt a tablespoon of unsalted butter. Stir in one tablespoon of all-purpose flour and whisk for one full minute to cook out the raw flour taste. Gradually whisk in one cup of milk, then reduce to medium-low heat. Keep whisking, allowing the mixture to thicken until it coats the back of a wooden spoon—smooth and creamy is the goal. Remove from heat and slowly whisk in shredded cheddar cheese a handful at a time until completely melted and velvety. Season lightly with salt and keep warm.

Step 3: Prepare the Tortilla Circles

Take half of your five-inch flour tortillas and use a 2-inch round cutter to cut neat circles out of the center. You can save the leftover tortilla borders for chips or other creative uses. These small discs will serve as the “lid” that seals each Mini Crunchwrap Supreme.

Step 4: Assemble the Crunchwraps

Lay a full flour tortilla flat on your clean workspace. Spoon about two-thirds to a full tablespoon of the seasoned ground beef in the center, leaving about an inch border around the edge. Next, drizzle a tablespoon of that luscious cheese sauce evenly over the beef. Place one round tortilla chip on top for that signature crunch. Then add a teaspoon of sour cream, spread some finely shredded lettuce, and scatter a few diced Roma tomatoes over everything.

Now place one of the small tortilla circles on top gently pressing it down. The miniature layers of flavor and textures are all stacked and ready to be sealed.

Step 5: Seal and Cook the Mini Crunchwrap Supremes

Heat a large cast iron or nonstick skillet over medium-high heat while you carefully fold the edges of the base tortilla up and over the top small tortilla circle. This crimping can be a little tricky, but take your time to gently pleat and pinch the edges to keep everything enclosed. Once sealed, place the crunchwrap seam-side down onto the hot skillet, pressing gently to help it stick together.

Cook for about 1 to 2 minutes until the bottom turns golden brown and crisp, then flip and cook the other side for about one more minute to finish sealing the deal. Once cooked, transfer your beautiful Mini Crunchwrap Supreme to a serving plate and repeat the process with the remaining ingredients.

How to Serve Mini Crunchwrap Supremes

Garnishes

Mini Crunchwrap Supremes shine even brighter with the right garnishes. Fresh cilantro leaves, a sprinkle of diced green onions, or even a dash of your favorite hot sauce can turn these bites into a personalized fiesta on your plate. A little lime wedge on the side adds a refreshing citrus pop that complements the savory layers perfectly.

Side Dishes

These little pockets of joy pair beautifully with simple sides like Mexican rice, refried beans, or a zesty corn salad. For a lighter touch, a crisp cucumber and avocado salad enhances the fresh flavors already inside the crunchwraps. Don’t forget some classic tortilla chips with guacamole for an extra crunch party.

Creative Ways to Present

Mini Crunchwrap Supremes are perfect for parties and casual dinners. Serve them stacked on a platter with colorful garnishes scattered around for a festive look. You can also present them in individual small baskets lined with parchment paper to make sharing a breeze. For an unexpected twist, cut them in halves for bite-sized appetizers that are super inviting.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (which is rare because they go fast!), wrap the Mini Crunchwrap Supremes tightly in plastic wrap or place in an airtight container. They’ll keep well in the refrigerator for up to 3 days while maintaining good flavor and texture.

Freezing

These little wonders freeze beautifully. Wrap each crunchwrap individually in foil and place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing much of their magic. When ready to enjoy, just thaw overnight in the fridge.

Reheating

To revive their crispy exterior and melted cheesy inside, reheat your Mini Crunchwrap Supremes in a skillet over medium heat with a little patience. About 3 to 5 minutes per side will warm them through and bring back that satisfying crunch. Avoid microwaving if you want to keep that delightful texture intact.

FAQs

Can I make Mini Crunchwrap Supremes vegetarian?

Absolutely! Swap out the ground beef for your favorite plant-based protein, seasoned beans, or sautéed veggies. The cheesy sauce and crunchy chips will still make them incredibly delicious.

What’s the best cheese to use for the sauce?

Sharp cheddar works wonderfully given its flavor and melting properties, but feel free to experiment with Monterey Jack or a Mexican cheese blend for a different twist.

Are Mini Crunchwrap Supremes kid-friendly?

They sure are! Their small size and fun textures make them perfect for kids. You can reduce the spice in the seasoning if your little ones are sensitive to heat.

Can I prepare these ahead of time and cook later?

Yes, you can assemble the crunchwraps and keep them wrapped in the refrigerator for a few hours before cooking. Just be sure to cook them fresh for the best crispy finish.

What if I don’t have a round cutter for tortillas?

No worries! You can carefully use a small bowl or cup as a makeshift cutter, or even trim the tortillas with a sharp knife. The goal is just to create the ‘lid’ for the crunchwrap.

Final Thoughts

Mini Crunchwrap Supremes are the ultimate crowd-pleaser, bringing together bold flavors, irresistible textures, and that satisfying handheld convenience. Once you make these, they’ll quickly become one of your favorite recipes to share with friends and family. So gather your ingredients, roll up those tortillas, and get ready to savor every crunchy, cheesy bite of these fun little delights!