Mini Fruit Trifles with Fresh Berries and Cream Recipe

Introduction

Delightful Mini Trifles with Fresh Fruits and Cream are a perfect treat for any occasion. These individual desserts combine layers of sponge fingers, juicy berries, creamy custard, and refreshing jelly for a harmonious bite every time.

Ingredients

• 1 pack of sponge fingers or ladyfingers
• 1 cup of mixed fresh berries (strawberries, raspberries, blueberries)
• 2 cups of custard
• 1 cup of whipped cream
• 1/4 cup of jelly (prepared and set)
• 2 tablespoons of berry jam
• 1/4 cup of shredded coconut (optional)
• 1 tablespoon of chopped pistachios (optional)
• Fresh mint leaves for garnish

Instructions

1. Step 1: Prepare the jelly according to the package instructions and let it set in the fridge until firm.
2. Step 2: In a small trifle glass or serving dish, start by layering sponge fingers at the bottom.
3. Step 3: Spread a layer of berry jam over the sponge fingers.
4. Step 4: Spoon a layer of custard on top of the jam.
5. Step 5: Add a layer of mixed fresh berries over the custard.
6. Step 6: Pour a layer of set jelly on top of the berries.
7. Step 7: Repeat these layers until the glass is filled, finishing with a generous layer of whipped cream on top.
8. Step 8: Garnish the whipped cream with shredded coconut, chopped pistachios, and fresh mint leaves.
9. Step 9: Refrigerate the mini trifles for at least 2 hours before serving to let the flavors meld beautifully.

Tips & Variations

• Use flavored jelly like raspberry or strawberry to complement the berry mix for enhanced flavor.
• Swap custard for vanilla pudding for a quicker alternative.
• Try layering with different fruits such as kiwi or mango for a tropical twist.
• Add a splash of liqueur like Grand Marnier for an adult version.
• For extra crunch, sprinkle crushed biscuits or nuts between layers.

Storage

Store the mini trifles covered in the refrigerator for up to 2 days. To maintain the layers’ texture, consume within this time frame. Reheat is not recommended as these are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these trifles in advance?

Yes, preparing them a few hours ahead or the night before is ideal to let the flavors blend. Just keep them refrigerated and covered to prevent drying out.

Can I use frozen berries instead of fresh?

Frozen berries can be used, but make sure to thaw and drain them well to avoid excess moisture that can make the sponge soggy.

Mini Fruit Trifles with Fresh Berries and Cream Recipe

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4.6 from 56 reviews

These delightful mini trifles combine layers of sponge fingers, fresh mixed berries, smooth custard, and luscious whipped cream, all topped with set jelly and garnished with coconut, pistachios, and mint for a refreshing and visually stunning dessert perfect for any occasion.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 pack of sponge fingers or ladyfingers
• 2 tablespoons of berry jam

Fruit Layer

• 1 cup of mixed fresh berries (strawberries, raspberries, blueberries)

Custard and Cream

• 2 cups of custard
• 1 cup of whipped cream

Jelly Layer

• 1/4 cup of jelly (prepared and set)

Garnish

• 1/4 cup of shredded coconut (optional)
• 1 tablespoon of chopped pistachios (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare Jelly: Follow the package instructions to prepare the jelly and allow it to set completely in the refrigerator before assembling the trifles.
2. Layer Sponge Fingers and Jam: In small trifle glasses or serving dishes, place a layer of sponge fingers or ladyfingers, then spread a thin layer of berry jam over them to infuse sweetness and flavor.
3. Add Custard Layer: Spoon a generous layer of custard evenly over the jam-covered sponge fingers to add creamy richness.
4. Layer Fresh Berries: Arrange a layer of mixed fresh berries over the custard for freshness and a burst of color.
5. Top with Jelly: Pour a layer of the set jelly gently over the berries to encase the fruits and add a glossy finish.
6. Repeat Layers: Continue layering the sponge fingers, berry jam, custard, berries, and jelly until the glass is filled, making sure to end with a layer of whipped cream on top.
7. Garnish: Sprinkle optional shredded coconut and chopped pistachios over the whipped cream, and add fresh mint leaves for a decorative and flavorful touch.
8. Chill: Refrigerate the assembled trifles for at least 2 hours to allow the flavors to meld and the dessert to chill properly.

Notes

• You can substitute the berry jam with any fruit preserve of your choice.
• For a more decadent version, use homemade custard instead of store-bought.
• Ensure the jelly is fully set before layering to prevent it from mixing with other layers.
• These trifles can be prepared a day ahead and stored covered in the refrigerator.
• The shredded coconut and pistachios are optional and can be omitted for nut allergies.

Keywords: mini trifle, fruit trifle, berry dessert, layered dessert, custard trifle, no bake dessert