Mini Fruit Trifles with Fresh Berries and Cream Recipe
These delightful mini trifles combine layers of sponge fingers, fresh mixed berries, smooth custard, and luscious whipped cream, all topped with set jelly and garnished with coconut, pistachios, and mint for a refreshing and visually stunning dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 pack of sponge fingers or ladyfingers
- 2 tablespoons of berry jam
Fruit Layer
- 1 cup of mixed fresh berries (strawberries, raspberries, blueberries)
Custard and Cream
- 2 cups of custard
- 1 cup of whipped cream
Jelly Layer
- 1/4 cup of jelly (prepared and set)
Garnish
- 1/4 cup of shredded coconut (optional)
- 1 tablespoon of chopped pistachios (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare Jelly: Follow the package instructions to prepare the jelly and allow it to set completely in the refrigerator before assembling the trifles.
- Layer Sponge Fingers and Jam: In small trifle glasses or serving dishes, place a layer of sponge fingers or ladyfingers, then spread a thin layer of berry jam over them to infuse sweetness and flavor.
- Add Custard Layer: Spoon a generous layer of custard evenly over the jam-covered sponge fingers to add creamy richness.
- Layer Fresh Berries: Arrange a layer of mixed fresh berries over the custard for freshness and a burst of color.
- Top with Jelly: Pour a layer of the set jelly gently over the berries to encase the fruits and add a glossy finish.
- Repeat Layers: Continue layering the sponge fingers, berry jam, custard, berries, and jelly until the glass is filled, making sure to end with a layer of whipped cream on top.
- Garnish: Sprinkle optional shredded coconut and chopped pistachios over the whipped cream, and add fresh mint leaves for a decorative and flavorful touch.
- Chill: Refrigerate the assembled trifles for at least 2 hours to allow the flavors to meld and the dessert to chill properly.
Notes
- You can substitute the berry jam with any fruit preserve of your choice.
- For a more decadent version, use homemade custard instead of store-bought.
- Ensure the jelly is fully set before layering to prevent it from mixing with other layers.
- These trifles can be prepared a day ahead and stored covered in the refrigerator.
- The shredded coconut and pistachios are optional and can be omitted for nut allergies.
Keywords: mini trifle, fruit trifle, berry dessert, layered dessert, custard trifle, no bake dessert
