Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls combine the gooey goodness of melted cheese with the sweet, soft texture of Hawaiian bread. These bite-sized sandwiches are perfect for parties, snacks, or a comforting treat any time of day.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls horizontally in half.
3. Step 3: Spread the softened butter evenly on the cut sides of both the top and bottom halves.
4. Step 4: If using, sprinkle garlic powder over the buttered sides for extra flavor.
5. Step 5: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half, covering it well.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it from drying out during baking.
8. Step 8: Bake the wrapped rolls in the oven for 15-20 minutes, until the cheese has fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust.
10. Step 10: Remove from the oven, allow to cool for a minute, then slice into smaller portions and serve warm.

Tips & Variations

• For a flavor twist, try adding cooked bacon or sliced ham inside before baking.
• Mix in a pinch of chili flakes with the cheese for a spicy kick.
• Use different cheese combinations like pepper jack or gouda for varied tastes.
• Brush the outside of the rolls with a little extra butter before baking for a richer crust.

Storage

Store leftover mini grilled cheese rolls wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the melty cheese and crisp crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls, wrap them, and refrigerate overnight. Bake just before serving for the best melty texture.

What substitutions can I use for Hawaiian rolls?

If you don’t have Hawaiian rolls, dinner rolls or slider buns work well as alternatives, though the sweetness may differ.

Mini Grilled Cheese Hawaiian Rolls Recipe

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Mini Grilled Cheese Hawaiian Rolls are a delicious, easy-to-make appetizer or snack featuring soft Hawaiian rolls loaded with a blend of melted cheddar and mozzarella cheeses, infused with buttery garlic flavor, and baked to golden perfection.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls evenly.
2. Prepare the Rolls: Without separating the rolls, slice the entire pack horizontally into two halves.
3. Butter the Rolls: Spread the softened butter generously on the cut sides of both the top and bottom halves to ensure a rich flavor and golden crust.
4. Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, to add a subtle garlic aroma and taste.
5. Layer the Cheese: Evenly distribute shredded cheddar and mozzarella cheese over the bottom half of the rolls, covering thoroughly for maximum cheesiness.
6. Place Top Half: Carefully position the top half of the rolls back onto the cheese-covered bottom half, creating a sandwich.
7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to retain moisture and prevent drying during baking.
8. Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese melts completely.
9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, crispy crust.
10. Slice and Serve: Allow the rolls to cool slightly, then slice into smaller pieces and serve warm for a delightful cheesy treat.

Notes

• For a more intense garlic flavor, you can substitute fresh minced garlic mixed with butter instead of garlic powder.
• Feel free to add finely chopped herbs or spices to the butter mixture for added aroma and taste.
• Use any cheese blend you prefer; pepper jack or provolone works well for variation.
• To make it spicier, add a thin layer of sliced jalapeños before adding cheese.

Keywords: mini grilled cheese, Hawaiian rolls, appetizer, baked cheese rolls, cheesy snacks, party food