Mini Lemon Cheesecakes Recipe
These Mini Lemon Cheesecakes are a delightful and tangy dessert that is perfect for any occasion. The creamy lemon-infused filling sits atop a buttery graham cracker crust, making each bite a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Make the crust by combining graham cracker crumbs and melted butter. Press into the bottom of muffin tin cups.
- Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in sour cream, lemon juice, lemon zest, and vanilla.
- Bake: Spoon filling over crusts and bake for 20-25 minutes, until set.
- Cool: Let cheesecakes cool at room temperature, then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 95mg
Keywords: mini lemon cheesecakes, lemon dessert, individual cheesecakes
Find it online: https://www.sanacooks.com/mini-lemon-cheesecakes-recipe/
