Mint-Chocolate Brownies Recipe
Introduction
These Mint-Chocolate Brownies combine rich, fudgy chocolate with refreshing mint flavors for a delightful treat. Topped with smooth vanilla frosting and a glossy mint glaze, they’re perfect for any occasion when you want a little something special.
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil, and egg called for on brownie mix box
- 2/3 cup mint-flavored chocolate chips
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 teaspoon mint extract
- Betty Crocker™ green gel food color, if desired
- 1/3 cup mint-flavored chocolate chips
- 4 teaspoons butter
- 4 teaspoons corn syrup
- 1 teaspoon hot water
Instructions
- Step 1: Preheat the oven to 350°F (325°F for dark or nonstick pans). Grease the bottom of a 9-inch square pan with shortening or cooking spray. Prepare the brownie batter according to the box instructions and stir in 2/3 cup mint-flavored chocolate chips. Spread the batter evenly in the pan.
- Step 2: Bake for 28 to 31 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Let the brownies cool completely on a cooling rack, about 1 1/2 hours.
- Step 3: In a small bowl, stir together 1 cup vanilla frosting, 1/4 teaspoon mint extract, and green gel food color if using, until well blended. Spread the frosting evenly over the cooled brownies.
- Step 4: In a 1-quart saucepan, heat 1/3 cup mint-flavored chocolate chips, 4 teaspoons butter, and 4 teaspoons corn syrup over low heat, stirring occasionally until melted. Stir in hot water 1/4 teaspoon at a time until the glaze is thin enough to drizzle. Drizzle the glaze over the frosted brownies.
- Step 5: Refrigerate the brownies for about 30 minutes or until the glaze is firm. Cut into 4 rows by 4 rows and serve.
Tips & Variations
- Use dark chocolate chips instead of mint-flavored ones for a less intense mint flavor.
- Add a few drops of peppermint extract to the brownie batter for an extra minty kick.
- Swap the vanilla frosting for chocolate frosting for a richer topping.
- For a festive touch, sprinkle crushed candy canes over the glaze before it sets.
Storage
Store these brownies in an airtight container in the refrigerator for up to 5 days to keep the frosting and glaze firm. Bring to room temperature before serving for the best texture. You can also freeze them for up to 2 months; thaw overnight in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different pan size?
A 9-inch square pan is ideal to ensure proper baking time and thickness. If using a different size, adjust the baking time accordingly and check doneness with a toothpick.
What if I don’t have mint-flavored chocolate chips?
You can substitute regular chocolate chips and increase the mint extract slightly to boost the mint flavor. Alternatively, chopped Andes mints work well in this recipe.
PrintMint-Chocolate Brownies Recipe
Delight in the cool and rich fusion of mint and chocolate with these Mint-Chocolate Brownies. Made from a classic Betty Crocker brownie mix enhanced with mint-flavored chocolate chips and smooth vanilla frosting infused with mint extract, these brownies are topped with a luscious mint glaze for the perfect refreshing twist on a traditional favorite. Ideal for holiday gatherings or anytime you crave a deliciously refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 31 minutes
- Total Time: 2 hours 16 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil, and egg as called for on brownie mix box
- 2/3 cup mint-flavored chocolate chips
Frosting
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 teaspoon mint extract
- Betty Crocker™ green gel food color, if desired
Glaze
- 1/3 cup mint-flavored chocolate chips
- 4 teaspoons butter
- 4 teaspoons corn syrup
- 1 teaspoon hot water
Instructions
- Prepare Brownie Batter: Preheat the oven to 350°F (325°F for dark or nonstick pans). Grease the bottom of a 9-inch square pan with shortening or cooking spray. Prepare the brownie batter according to the instructions on the box, mixing in 2/3 cup of mint-flavored chocolate chips. Pour and spread the batter evenly into the prepared pan.
- Bake Brownies: Bake the brownies for 28 to 31 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Remove from the oven and cool completely on a cooling rack, approximately 1 1/2 hours.
- Make and Spread Frosting: In a small bowl, combine the vanilla frosting with 1/4 teaspoon mint extract and, if desired, a few drops of green gel food coloring. Stir thoroughly with a spoon until well blended. Spread the frosting evenly over the cooled brownies.
- Prepare Glaze: In a 1-quart saucepan, gently heat the glaze ingredients — mint-flavored chocolate chips, butter, and corn syrup — over low heat, stirring occasionally until melted completely. Gradually stir in up to 1 teaspoon of hot water, a little at a time, until the glaze reaches a thin, drizzle-able consistency.
- Drizzle Glaze and Chill: Drizzle the prepared glaze over the frosted brownies. Refrigerate the brownies for about 30 minutes or until the glaze is firm.
- Serve: Once set, cut the brownies into 16 equal pieces by slicing into 4 rows by 4 rows. Enjoy your refreshingly minty chocolate treat!
Notes
- Use dark or nonstick pans at 325°F to prevent overbaking or burning.
- Adding green gel food coloring to the frosting enhances visual appeal but is optional.
- Ensure glaze is thin enough to drizzle by gradually adding hot water.
- Allow brownies to cool completely before frosting to avoid melting the frosting.
- These brownies can be stored in an airtight container in the refrigerator for up to 5 days.
Keywords: mint chocolate brownies, Betty Crocker brownies, mint chocolate dessert, chocolate chip brownies, vanilla frosting brownies, mint glaze brownies
