Mouthwatering Air Fryer Apple Pie Bombs Recipe

Introduction

These mouthwatering Air Fryer Apple Pie Bombs are a delightful twist on classic apple pie, offering a gooey, cinnamon-spiced filling wrapped in buttery biscuit dough. Perfectly crisp on the outside and sweet inside, they make a fantastic quick dessert or snack.

Ingredients

• 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
• 1 cup apple pie filling, diced
• 1 tsp ground cinnamon
• 3/4 cup granulated sugar
• 3 tsp apple pie spice
• 1/2 cup unsalted butter, melted

Instructions

1. Step 1: In a medium bowl, mix granulated sugar and apple pie spice until combined. Set aside to use for coating the bombs after baking.
2. Step 2: Separate the biscuits into layers to get 16 pieces total. Press each layer into a 4-inch circle to prepare for filling.
3. Step 3: In a small bowl, combine the diced apple pie filling with ground cinnamon. Stir well for even flavor distribution.
4. Step 4: Place about 1 tablespoon of the apple-cinnamon filling onto the center of each biscuit circle. Fold the edges up and pinch to seal completely, then gently roll into a ball.
5. Step 5: Spray the air fryer basket with nonstick cooking spray. Arrange the apple pie bombs spaced about 2 inches apart. Spray the tops with cooking spray. Air fry at 350°F for 8–9 minutes until golden brown, rotating basket halfway through for even cooking.
6. Step 6: Remove the bombs carefully and dip each into melted butter, coating all sides. Roll immediately in the spiced sugar mixture until fully coated for a sweet, aromatic finish.
7. Step 7: Serve warm for the best gooey texture or let cool to room temperature before enjoying.

Tips & Variations

• Use extra cinnamon in the filling or sugar coating for a spicier kick.
• Swap the apple pie filling for other fruit preserves like cherry or peach for a different flavor.
• Brush the bombs with melted butter before rolling in sugar to help the coating stick better and add richness.

Storage

Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days. To reheat, warm them in the air fryer or oven at 350°F for 3–5 minutes until heated through and crisp. Avoid microwaving to keep the crust flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works well. Just be sure it’s not too flaky or crumbly so it can seal properly around the filling.

How do I prevent the bombs from leaking filling during cooking?

Make sure to pinch the dough edges tightly and seal completely. Rolling the sealed dough gently into balls also helps prevent leaks while cooking.

Mouthwatering Air Fryer Apple Pie Bombs Recipe

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Delight in these mouthwatering Air Fryer Apple Pie Bombs, featuring flaky biscuit dough filled with warm, cinnamon-spiced apple pie filling. Coated in melted butter and a fragrant apple pie spice sugar blend, these handheld treats are perfectly golden and irresistibly gooey inside. Ideal for a quick dessert or a cozy snack, made effortlessly in your air fryer for a perfectly crisp finish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 16 apple pie bombs 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Biscuit Dough

• 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)

Apple Filling

• 1 cup apple pie filling, diced
• 1 tsp ground cinnamon

Sugar Coating

• 3/4 cup granulated sugar
• 3 tsp apple pie spice

Finishing

• 1/2 cup unsalted butter, melted

Instructions

1. Prepare Sugar Mixture: In a medium-size bowl, combine the granulated sugar and apple pie spice, stirring well to blend evenly. Set aside this spiced sugar that will coat the apple pie bombs after cooking.
2. Prepare Dough Circles: Remove the biscuits from the can and separate each biscuit into two layers, yielding 16 pieces. Press each layer into a 4-inch circle with your fingers to create a flat surface for the filling.
3. Mix Apple Filling: In a small bowl, combine the diced apple pie filling with the ground cinnamon. Stir thoroughly to distribute the cinnamon evenly, enhancing the warmth and flavor of the filling.
4. Fill and Seal Bombs: Spoon about 1 tablespoon of the apple cinnamon filling into the center of each biscuit circle. Fold the dough sides up and over the filling, pinching to fully seal. Gently roll each sealed piece between your hands to form a smooth ball.
5. Air Fry the Bombs: Spray the air fryer basket with nonstick cooking spray. Arrange the apple pie bombs in the basket spacing them about 2 inches apart. Lightly spray the tops with cooking spray. Air fry at 350°F for 8 to 9 minutes until they turn golden brown, rotating the basket halfway for even cooking.
6. Coat with Butter and Sugar: Carefully remove the hot apple pie bombs from the air fryer. Dip each bomb into melted butter, coating all sides, then immediately roll them in the spiced sugar mixture until evenly coated, giving an aromatic and sweet finish.
7. Serve: Serve immediately while warm for a soft, gooey center and crispy exterior, or allow to cool to room temperature for a firmer texture. Enjoy your delicious apple pie bombs!

Notes

• Ensure the biscuits are separated into layers carefully to avoid tearing the dough.
• Rotating the air fryer basket halfway improves even browning and crispiness.
• Use extra cinnamon in the filling or apple pie spice in the coating for a stronger spice flavor.
• These are best enjoyed warm but can be reheated briefly in the air fryer for freshness.
• Spray with cooking oil to prevent sticking and ensure a crispy crust.

Keywords: apple pie bombs, air fryer dessert, cinnamon apple snack, easy apple pie, handheld dessert, quick apple pastries, air fryer recipes