Mouthwatering Air Fryer Apple Pie Bombs Recipe
Delight in these mouthwatering Air Fryer Apple Pie Bombs, featuring flaky biscuit dough filled with warm, cinnamon-spiced apple pie filling. Coated in melted butter and a fragrant apple pie spice sugar blend, these handheld treats are perfectly golden and irresistibly gooey inside. Ideal for a quick dessert or a cozy snack, made effortlessly in your air fryer for a perfectly crisp finish.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 16 apple pie bombs 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuit Dough
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
Apple Filling
- 1 cup apple pie filling, diced
- 1 tsp ground cinnamon
Sugar Coating
- 3/4 cup granulated sugar
- 3 tsp apple pie spice
Finishing
- 1/2 cup unsalted butter, melted
Instructions
- Prepare Sugar Mixture: In a medium-size bowl, combine the granulated sugar and apple pie spice, stirring well to blend evenly. Set aside this spiced sugar that will coat the apple pie bombs after cooking.
- Prepare Dough Circles: Remove the biscuits from the can and separate each biscuit into two layers, yielding 16 pieces. Press each layer into a 4-inch circle with your fingers to create a flat surface for the filling.
- Mix Apple Filling: In a small bowl, combine the diced apple pie filling with the ground cinnamon. Stir thoroughly to distribute the cinnamon evenly, enhancing the warmth and flavor of the filling.
- Fill and Seal Bombs: Spoon about 1 tablespoon of the apple cinnamon filling into the center of each biscuit circle. Fold the dough sides up and over the filling, pinching to fully seal. Gently roll each sealed piece between your hands to form a smooth ball.
- Air Fry the Bombs: Spray the air fryer basket with nonstick cooking spray. Arrange the apple pie bombs in the basket spacing them about 2 inches apart. Lightly spray the tops with cooking spray. Air fry at 350°F for 8 to 9 minutes until they turn golden brown, rotating the basket halfway for even cooking.
- Coat with Butter and Sugar: Carefully remove the hot apple pie bombs from the air fryer. Dip each bomb into melted butter, coating all sides, then immediately roll them in the spiced sugar mixture until evenly coated, giving an aromatic and sweet finish.
- Serve: Serve immediately while warm for a soft, gooey center and crispy exterior, or allow to cool to room temperature for a firmer texture. Enjoy your delicious apple pie bombs!
Notes
- Ensure the biscuits are separated into layers carefully to avoid tearing the dough.
- Rotating the air fryer basket halfway improves even browning and crispiness.
- Use extra cinnamon in the filling or apple pie spice in the coating for a stronger spice flavor.
- These are best enjoyed warm but can be reheated briefly in the air fryer for freshness.
- Spray with cooking oil to prevent sticking and ensure a crispy crust.
Keywords: apple pie bombs, air fryer dessert, cinnamon apple snack, easy apple pie, handheld dessert, quick apple pastries, air fryer recipes
