Mouthwatering Caramel Apple Pie Bombs Recipe
Introduction
Caramel Apple Pie Bombs are a delightful twist on traditional apple pie, combining tender apple filling and melted caramel wrapped in flaky biscuit dough. These bite-sized treats are perfect for cozy gatherings or a sweet snack any time of year.
Ingredients
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
- Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it into an even, thin round using your fingers, a rolling pin, or a tortilla press, being careful not to tear the dough.
- Step 3: Spoon about 1 tablespoon of the cooled apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling.
- Step 4: Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll each filled biscuit into a ball shape.
- Step 5: Place each dough ball seam side down into the prepared baking dish. Brush the tops with melted butter. Optionally, sprinkle cinnamon sugar over the tops for extra aroma and flavor.
- Step 6: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.
Tips & Variations
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Substitute caramel candies with chocolate chips or nut butter for different fillings.
- Brush the dough balls with egg wash instead of butter for a shiny, golden crust.
- Sprinkle chopped nuts on top along with cinnamon sugar for added crunch.
Storage
Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes to restore crispiness. They can also be frozen before baking; bake from frozen adding a few extra minutes to the cooking time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie dough instead of biscuit dough?
Yes, homemade pie dough works well and will give a flakier texture. Just be sure to roll it thinly and handle gently to prevent tearing during sealing.
What can I use instead of caramel candies?
If you don’t have caramel candies, small squares of caramel sauce thickeners or soft caramels will work. Alternatively, chocolate chips or peanut butter cups offer delicious variations.
PrintMouthwatering Caramel Apple Pie Bombs Recipe
These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on the classic apple pie, featuring a warm apple filling and gooey caramel center wrapped in flaky biscuit dough and baked to golden perfection. Perfect as a cozy dessert or a sweet snack, they combine the fragrant spices of cinnamon and brown sugar with the rich meltiness of caramel for an indulgent treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Apple Filling:
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
For Assembly:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Prepare the apple filling: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray. Melt 1 tablespoon of unsalted butter in a medium skillet over medium-high heat. Add the peeled, finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook while stirring occasionally until the apples are tender and the mixture bubbles, about 5 minutes. Set aside to cool slightly.
- Prepare the biscuit dough: Open the refrigerated biscuit dough can and separate the biscuits. Slightly stretch each biscuit, then flatten it evenly using your fingers, a rolling pin, or a tortilla press, ensuring it can hold the filling without tearing.
- Assemble the pie bombs: Spoon approximately 1 tablespoon of the apple filling into the center of each flattened biscuit. Top the filling with one piece of caramel candy. Carefully pull the edges of the dough around the filling, pinching tightly to seal completely. Gently roll the sealed dough into a ball.
- Prepare for baking: Place each dough ball seam side down into the greased baking dish. Brush the tops with melted butter for a golden finish. Optionally, sprinkle cinnamon sugar over the tops for extra flavor and aroma.
- Bake and serve: Bake in the preheated oven for 30 to 35 minutes until the dough is golden brown. Remove from oven and transfer carefully to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an extra indulgent experience.
Notes
- Make sure to pinch the dough edges tightly to prevent caramel from leaking during baking.
- Use tart apples like Granny Smith for a balance of sweetness and tang.
- For a dairy-free version, substitute butter with a plant-based alternative.
- Leftovers can be stored tightly covered at room temperature for up to 2 days and reheated before serving.
- Adding a sprinkle of cinnamon sugar before baking enhances the flavor and adds a slight crunch.
Keywords: caramel apple pie bombs, caramel apple dessert, easy apple dessert, biscuit dough dessert, baked apple treats, caramel apple snacks
