Mouthwatering Creamy Ranch Chicken CrockPot Recipe
This Mouthwatering Creamy Ranch Chicken CrockPot recipe is an easy and flavorful slow-cooked dish featuring tender, juicy chicken breasts simmered in a creamy ranch sauce. Perfect for busy days, this comforting meal combines ranch seasoning, cream of chicken soup, sour cream, and spices for a rich, savory sauce. Optional searing adds depth, and garnishing with cheddar cheese and fresh parsley elevates the flavor and presentation. Serve it alongside rice, mashed potatoes, or a fresh green salad for a satisfying family dinner.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (optional for searing)
Sauce
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Garnish (Optional)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped
Instructions
- Optional Searing: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown to lock in juices and add extra flavor. Remove and place the chicken breasts in the slow cooker.
- Prepare Sauce: In a bowl, thoroughly whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth and well combined.
- Cook in Slow Cooker: Pour the prepared sauce evenly over the chicken breasts in the CrockPot. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked, tender, and can be easily shredded with a fork.
- Serve and Garnish: Once done, optionally sprinkle shredded cheddar cheese and fresh chopped parsley over the chicken for extra flavor and visual appeal. Serve the creamy ranch chicken warm with sides like rice, mashed potatoes, or a fresh green salad.
Notes
- Searing the chicken breasts before slow cooking is optional but enhances flavor and texture.
- Cooking time may vary depending on your slow cooker model; ensure chicken reaches an internal temperature of 165°F (74°C).
- For a thicker sauce, remove the chicken and cook the sauce on high for 10-15 minutes uncovered before serving.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- To make this dish dairy-free, substitute sour cream with a dairy-free alternative and omit cheese garnish.
Keywords: creamy ranch chicken, slow cooker chicken, crockpot chicken recipe, easy chicken dinner, ranch seasoning chicken, comfort food chicken
