Mushroom And Spinach Lasagna Recipe
Indulge in a comforting and flavorful Mushroom and Spinach Lasagna, a delightful twist on the classic Italian dish. Layers of lasagna noodles, savory mushroom and spinach mixture, creamy cheeses, and marinara sauce come together to create a satisfying meal that is perfect for gatherings or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Lasagna Noodles:
- 9 lasagna noodles
Mushroom and Spinach Mixture:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound mushrooms (such as cremini or button), sliced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves, chopped
- Fresh basil leaves for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles according to package instructions, then drain and set aside.
- Sauté Onion and Garlic: In a skillet, sauté onion and garlic in olive oil until translucent.
- Add Mushrooms: Add mushrooms, thyme, salt, and pepper, and cook until tender.
- Wilt Spinach: Stir in chopped spinach and cook until wilted. Set aside.
- Assemble: Layer marinara sauce, noodles, ricotta, mushroom mixture, and cheeses in the baking dish.
- Bake: Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 50mg
Keywords: Mushroom and Spinach Lasagna, Lasagna Recipe, Vegetarian Lasagna
Find it online: https://www.sanacooks.com/mushroom-and-spinach-lasagna-recipe/
