Name: Must-Try Cucumber Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup labneh (homemade or store-bought); 3 tablespoons finely chopped parsley; 3 tablespoons finely chopped dill; 3 tablespoons chopped basil; Kosher salt, to taste; Extra virgin olive oil, for drizzling; ½ English cucumber, thinly sliced; 8 slices soft bread, crust removed

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Introduction

This must-try cucumber sandwich is a refreshing and elegant snack perfect for any occasion. With creamy labneh and fresh herbs layered with crisp cucumber slices, these sandwiches are light, flavorful, and easy to prepare.

A white plate filled with several small square cucumber tea sandwiches, each made of three layers: soft white bread on top and bottom, with a middle layer of white cream spread and thin green cucumber slices, giving a fresh texture. Each sandwich is topped with a thin cucumber slice and small sprigs of green dill. Around the plate, extra cucumber slices and dill sprigs are scattered for decoration, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup labneh (homemade or store-bought)
3 tablespoons finely chopped parsley

3 tablespoons finely chopped dill
3 tablespoons chopped basil

Kosher salt
Extra virgin olive oil

½ English cucumber (thinly sliced)
8 slices soft bread (crust removed)

Instructions

Step 1: In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil and mix well until smooth and evenly blended.

Step 2: Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of the labneh mixture.
Step 3: Place the cucumber slices on half of the bread slices, overlapping them slightly to cover the surface evenly. Top each with a second slice of bread to form sandwiches.
Step 4: Gently press down on the sandwiches and cut each into quarters. Triangles or rectangles both work well depending on your preference.

Step 5: Arrange the sandwiches on a serving plate and garnish with extra dill. If you have leftover cucumber slices, add them to the plate for a fresh touch. Serve immediately and enjoy!

Tips & Variations

For extra crunch, lightly toast the bread before spreading the labneh.
Swap fresh basil with mint for a different herbal note.

If labneh is unavailable, cream cheese with a little Greek yogurt can be used as a substitute.

Storage

These cucumber sandwiches are best enjoyed fresh but can be stored covered in the refrigerator for up to 24 hours. To prevent sogginess, assemble just before serving or place a paper towel between layers to absorb moisture. Reheat is not recommended as they are best served cold.

How to Serve

A clear glass bowl sits on a white marbled surface, filled with a creamy white mixture flecked with finely chopped green herbs. Behind the bowl, a glass vase holds fresh green dill and parsley with delicate textured leaves. To the left, a dark bottle of Spanish extra virgin olive oil stands upright, its label showing yellow and blue accents. The overall scene is bright and fresh, highlighting the natural colors and textures of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of labneh?

Yes, cream cheese mixed with a little Greek yogurt or sour cream can mimic the texture and tanginess of labneh, making a good substitute in this recipe.

How do I keep the cucumber slices from making the bread soggy?

To reduce sogginess, use thin cucumber slices and assemble the sandwiches shortly before serving. You can also lay a paper towel beneath the cucumbers to absorb excess moisture.