Must-Try Cucumber Sandwich Recipe
A refreshing and elegant cucumber sandwich recipe featuring creamy labneh blended with fresh herbs, served on soft crustless bread. Perfect as a light snack or a sophisticated appetizer for tea time or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches (cut into 16 pieces) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Spread
- 1 cup labneh (homemade or store-bought)
- 3 tablespoons finely chopped parsley
- 3 tablespoons finely chopped dill
- 3 tablespoons chopped basil
- Kosher salt, to taste
- Extra virgin olive oil, for drizzling
Sandwich
- ½ English cucumber, thinly sliced
- 8 slices soft bread, crust removed
Instructions
- Prepare the herbed labneh spread: In a small mixing bowl, combine the labneh with the finely chopped parsley, dill, and basil. Add a dash of kosher salt and drizzle in some extra virgin olive oil. Mix everything well until evenly incorporated, resulting in a creamy herb spread.
- Assemble the sandwiches: Lay out the bread slices on a large cutting board. Spread a generous spoonful of the herbed labneh mixture onto one side of each slice evenly to ensure good coverage and flavor in every bite.
- Add cucumber slices: On half of the labneh-spread bread slices, arrange the thin cucumber slices, overlapping them slightly so they fit neatly and create a fresh, moist layer.
- Complete the sandwich: Top each cucumber-layered slice with a plain labneh-spread bread slice, making four full cucumber sandwiches. Press down gently to help them hold together.
- Cut and serve: With a sharp knife, cut each sandwich into quarters—triangles or rectangles as preferred. Arrange the sandwiches on a serving plate and garnish with additional dill. Optionally, place any leftover cucumber slices decoratively on the plate. Serve immediately and enjoy the fresh flavors.
Notes
- For best results, use day-old bread slightly dried out to prevent sogginess.
- Labneh can be substituted with cream cheese or Greek yogurt if unavailable.
- To make it vegan, substitute labneh with a plant-based yogurt spread and ensure bread is vegan-friendly.
- Serve chilled for a refreshing snack, ideal for warm weather or afternoon tea.
- Add a sprinkle of black pepper or lemon zest in the spread for extra flavor variations.
Keywords: cucumber sandwich, labneh sandwich, vegetarian sandwich, Mediterranean appetizer, herb sandwich, fresh cucumber snack
Find it online: https://www.sanacooks.com/must-try-cucumber-sandwich-recipe/
