Dessert

Nectarine and Cottage Cheese Pie Recipe

BySana Jeannette November 11, 2025November 11, 2025

Introduction

This Nectarine and Cottage Cheese Pie is a light and fruity dessert that’s perfect for sharing any time of year. The creamy cottage cheese dough pairs beautifully with juicy nectarines for a simple yet impressive treat.

A round fruit tart sits on a wooden board over a green cloth with a white marbled background. The tart has one visible layer of golden-brown crust topped with a creamy filling. On top, there are many neatly arranged slices of orange and yellow peaches forming circular rows that overlap each other. The peach slices have slightly caramelized edges, and the tart surface is dusted lightly with powdered sugar. In the background, whole peaches are visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

180-200g cottage cheese
3 eggs

100g sugar
100g butter, melted

240g flour
1 teaspoon baking powder

A pinch of salt
Vanilla to taste
Nectarines, sliced (for topping)

Additional sugar for sprinkling (optional)

Instructions

Step 1: Prepare the baking dish by greasing it with oil and dusting it with flour. Tap out any excess flour to create a “French shirt” for easy pie removal.
Step 2: In a blender, combine the cottage cheese, sugar, and eggs, blending until smooth.

Step 3: Add the melted butter to the mixture and blend again until fully incorporated.
Step 4: In a separate bowl, whisk together the flour, baking powder, salt, and vanilla.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to form a smooth dough.

Step 6: Pour the dough into the prepared baking dish and spread evenly.
Step 7: Arrange the sliced nectarines on top of the dough in an even layer. If you like, sprinkle additional sugar over the nectarines for a sweet, crispy crust.
Step 8: Preheat the oven to 175°C (347°F) with convection, or 180-185°C (356-365°F) without convection.

Step 9: Bake the pie for about 40 minutes. After 35 minutes, test doneness by inserting a wooden skewer; if the pie has a golden crust but is not fully baked, cover with foil and bake for an additional 10 minutes to avoid over-browning.
Step 10: Let the pie cool slightly before serving. Enjoy with a cup of tea and good company.

Tips & Variations

Use ripe but firm nectarines to prevent them from turning mushy during baking.

For added flavor, try a splash of lemon zest or cinnamon in the dough.
Swap nectarines for peaches or apricots for a different fruity twist.
If cottage cheese is too chunky, choose a smooth variety or press it through a sieve before blending.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat gently in a warm oven or enjoy chilled. Avoid microwaving to keep the texture intact.

How to Serve

A clear glass pie dish holds a tart with three visible layers: the bottom crust is light golden brown and crumbly, above it is a creamy white filling smooth in texture, and the top is decorated with thin yellow and red peach slices arranged in a circular pattern, overlapping each other neatly from the center to the edge. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen nectarines for this pie?

Yes, you can use frozen nectarines, but make sure to thaw and drain any excess liquid to avoid a soggy crust.

Is it possible to make this pie dairy-free?

You can try substituting the cottage cheese with a plant-based alternative like vegan ricotta, and use dairy-free butter to make it suitable for a dairy-free diet.