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No Bake Biscoff Cheesecake Recipe

No Bake Biscoff Cheesecake Recipe
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★★★★★

5 from 13 reviews

Indulge in the rich, creamy goodness of this No Bake Biscoff Cheesecake. With a buttery Biscoff cookie crust and a luscious cream cheese filling infused with cookie butter, this dessert is a decadent treat for any occasion.

Ingredients

Scale

Cheesecake Crust:

  • 3 & 1/2 cups (370g) Biscoff cookie crumbs
  • 1/4 cup (50g) packed brown sugar, light or dark
  • 12 tablespoons (175g) unsalted butter, melted and cooled

Cheesecake Filling:

  • 2 (8 oz) blocks full fat cream cheese, at room temperature (16oz/450g total)
  • 3/4 cup (97g) powdered sugar
  • 1 cup (250g) Biscoff creamy cookie butter
  • 1 teaspoon pure vanilla extract
  • 1 & 1/2 cups (360mL) heavy whipping cream, cold – straight from the fridge*
  • 1/2 cup (125g) Biscoff creamy cookie butter
  • crushed Biscoff cookies

Instructions

  1. Make the Biscoff cookie crust: Line the bottom of a 9-inch springform pan with parchment paper. Mix crust ingredients in a bowl until combined. Press 2/3 of the mixture into the pan. Reserve the remaining 1/3.
  2. Make the cheesecake filling: Beat cream cheese and powdered sugar until smooth. Add cookie butter, vanilla, and slowly incorporate cold cream. Whip until thick.
  3. Assemble the cheesecake: Layer crust, filling, remaining crust, and more filling in the pan. Chill for at least 6 hours.
  4. Prep the toppings: Heat Biscoff butter, pour over chilled cheesecake, and add crushed cookies on top. Slice and serve.

Notes

  • For best results, chill the cheesecake overnight.
  • Adjust sweetness by using light or dark brown sugar.
  • Feel free to garnish with additional cookie crumbs or whipped cream.

Nutrition

Keywords: No Bake Biscoff Cheesecake, Biscoff, Cookie Butter, Dessert, No Bake Dessert, Cheesecake Recipe

Find it online: https://www.sanacooks.com/no-bake-biscoff-cheesecake-recipe/