No-Bake Cake Pops (Better-Than-Starbucks) Recipe
Learn how to make delicious no-bake cake pops that are even better than the ones from Starbucks. These sweet treats are perfect for parties, gatherings, or just a fun dessert at home. The combination of frosted sugar cookies and cream cheese creates a rich, indulgent flavor that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 36 cake pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Pop Mixture:
- 13.5 oz. Lofthouse frosted sugar cookies
- 8 oz. Cream Cheese, softened at room temperature
Coating and Decoration:
- 12 oz. white almond bark or candy melts
- rainbow nonpareil sprinkles
- 36 6″ lollipop sticks
Instructions
- Prepare the Cake Pop Mixture: Place cookies and cream cheese in a mixing bowl. Blend until smooth.
- Shape the Cake Pops: Scoop mixture, roll into balls, and chill.
- Prepare the Initial Candy Coating: Melt and stir white almond bark.
- Attach the Sticks: Dip sticks, insert into cake balls, and chill.
- Prepare the Final Candy Coating: Melt remaining candy and stir until smooth.
- Coat and Decorate the Cake Pops: Dip cake pops, add sprinkles, and let harden.
- Immediate Enjoyment: Serve when the coating hardens.
Notes
- For cream cheese, adjust amount based on desired consistency.
- Use wax or parchment paper to prevent sticking.
- Get creative with different sprinkle colors and designs.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: no-bake, cake pops, dessert, easy recipe, party food
