No-Bake Christmas Cheesecake Bites Recipe
Introduction
These No-Bake Christmas Cheesecake Bites are festive, creamy, and perfect for holiday gatherings. Bursting with white chocolate and a crunchy cookie base, they are easy to make and require no oven time.
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers or cookie crumbs
- ½ cup whipped topping (Cool Whip), thawed
- Red and green melting chocolate or candy melts
- Holiday sprinkles for decorating
Instructions
- Step 1: Beat the softened cream cheese in a large bowl until smooth and creamy. Mix in the powdered sugar and vanilla extract until well combined.
- Step 2: Melt the white chocolate chips in 20-second intervals, stirring between each until smooth. Let the melted chocolate cool slightly before adding it to the cream cheese mixture. Stir until fully incorporated.
- Step 3: Stir in the crushed graham crackers, then gently fold in the whipped topping until the mixture is uniform.
- Step 4: Refrigerate the mixture for 30 to 40 minutes to firm up. Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Step 5: Melt the red and green candy melts in separate bowls according to package instructions. Dip each cheesecake ball into the colored melts and decorate with holiday sprinkles before the coating sets.
Tips & Variations
- For extra flavor, add a teaspoon of lemon zest or almond extract to the cream cheese mixture.
- Use crushed ginger snaps or chocolate cookie crumbs instead of graham crackers for a different taste.
- If you prefer, roll the balls in crushed nuts or shredded coconut before adding the colored coating.
Storage
Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. To serve, let them sit at room temperature for a few minutes for softer texture. These are not recommended for freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheesecake bites ahead of time?
Yes, you can prepare the mixture and shape the balls a day before. Just keep them refrigerated and add the coating and decorations right before serving.
What if I don’t have candy melts?
You can substitute with white chocolate or any other melting chocolate and tint it with oil-based food coloring designed for chocolate. Alternatively, dip the bites in melted chocolate and decorate with sprinkles.
PrintNo-Bake Christmas Cheesecake Bites Recipe
These No-Bake Christmas Cheesecake Bites are festive, creamy, and perfect for holiday gatherings. Made with a smooth cream cheese base, melted white chocolate, and crunchy graham cracker crumbs, they are rolled into bite-sized balls and decorated with colorful red and green candy melts and holiday sprinkles. No oven needed, these delightful treats come together quickly and make a beautiful addition to your Christmas dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: 24 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers or cookie crumbs
- ½ cup whipped topping (Cool Whip), thawed
Decoration
- Red and green melting chocolate or candy melts
- Holiday sprinkles for decorating
Instructions
- Prepare the Cheesecake Mixture: Beat the softened cream cheese in a large bowl until creamy and smooth. Then mix in the powdered sugar and vanilla extract until fully incorporated.
- Melt the White Chocolate: Melt the white chocolate chips in 20-second intervals in the microwave, stirring until smooth. Let the melted chocolate cool slightly before adding to the cream cheese mixture.
- Add the Crumbs and Whipped Topping: Stir in the crushed graham crackers or cookie crumbs, then gently fold in the thawed whipped topping until fully combined and a soft batter forms.
- Chill and Shape: Refrigerate the mixture for 30 to 40 minutes to firm up. Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt and Color the Coating: Melt the red and green candy melts separately according to package instructions. Dip each cheesecake ball into the melted candy melts and decorate with holiday sprinkles. Allow to set before serving.
Notes
- Ensure the cream cheese is softened to avoid lumps in the mixture.
- Cooling the melted white chocolate before adding prevents it from curdling the cream cheese mixture.
- The whipped topping adds lightness; do not overmix after folding it in.
- Refrigerate properly before rolling to make handling easier.
- Use parchment paper for easy cleanup and to prevent sticking.
- Store cheesecake bites in the refrigerator; consume within 3-5 days for best freshness.
Keywords: Christmas, Cheesecake Bites, No-Bake, Holiday Dessert, White Chocolate, Easy Recipe, Festive Treats, Party Snacks
