No-Bake Cinnamon Roll Cookies Recipe
These No-Bake Cinnamon Roll Cookies offer a delightful, quick treat reminiscent of classic cinnamon rolls without any baking. Made with wholesome rolled oats, peanut butter, and just the right amount of cinnamon sweetness, they’re perfect for a healthy snack or a cozy dessert. Topped with a simple vanilla glaze, these cookies are easy to prepare, requiring no oven and minimal effort for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 2 cups rolled oats
- 1 cup peanut butter (or almond butter)
- 1/2 cup honey or maple syrup
- 1/2 cup powdered sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk (or more if needed for consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cookie Base: In a large mixing bowl, combine the rolled oats, peanut butter, honey or maple syrup, powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Stir thoroughly until all the ingredients are fully incorporated and the mixture forms a dough-like consistency that is sticky but manageable.
- Shape the Cookies: Using your hands or a spoon, roll the dough into 1-inch balls. Place each ball onto a parchment-lined baking sheet or tray. Then, gently flatten each ball into a round, cookie-like shape using the back of a spoon or your fingers.
- Chill the Cookies: Transfer the tray with the shaped cookies into the refrigerator. Chill them for at least 30 minutes to allow the cookies to firm up and hold their shape properly.
- Make the Glaze: While the cookies are chilling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth. If the glaze is too thick for drizzling, add a little more milk to adjust the consistency to a pourable, but not runny texture.
- Drizzle the Glaze: Once the cookies have chilled and are firm, drizzle the glaze over the top of each cookie. Use a spoon or a piping bag for more precise application to achieve a pretty, even glaze on each cookie.
- Serve and Enjoy: Let the glaze set for a few minutes before serving so it hardens slightly. These no-bake cinnamon roll cookies are perfect enjoyed with a cup of coffee, milk, or as a quick and satisfying snack anytime.
Notes
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- To keep this recipe vegan, use maple syrup instead of honey and dairy-free milk for the glaze.
- Adjust the cinnamon amount to taste if you prefer a stronger or milder cinnamon flavor.
- Store cookies in an airtight container in the refrigerator to keep them firm and fresh for up to 5 days.
- If the dough is too sticky, add a little more rolled oats to help with shaping.
Keywords: No-bake cinnamon roll cookies, easy cinnamon cookies, healthy no-bake cookies, peanut butter cookies, cinnamon snack, quick dessert
Find it online: https://www.sanacooks.com/no-bake-cinnamon-roll-cookies-recipe/
