No-Bake Peanut Butter Cheesecake Balls Recipe
Introduction
If you love the rich flavors of peanut butter and cheesecake, these no-bake peanut butter cheesecake balls are a perfect treat. They’re easy to make, require no oven, and offer a delightful combination of creamy and crunchy textures.
Ingredients
- 1 cup peanut butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the peanut butter and cream cheese until smooth and fully blended.
- Step 2: Add the powdered sugar and vanilla extract, stirring well to incorporate all ingredients.
- Step 3: Stir in the graham cracker crumbs until the mixture is evenly mixed and holds together.
- Step 4: Form the mixture into small balls using your hands and place them on a tray lined with parchment paper.
- Step 5: Melt the chocolate chips in the microwave in short bursts, stirring frequently until smooth.
- Step 6: Dip each peanut butter ball into the melted chocolate, coating it completely, then return it to the tray.
- Step 7: Refrigerate the chocolate-coated balls until the chocolate is firm, about 1 hour, before serving.
Tips & Variations
- For extra crunch, stir in chopped peanuts or crushed pretzels with the graham cracker crumbs.
- Use dark or white chocolate instead of milk chocolate for different flavor profiles.
- If the mixture feels too soft to shape, chill it for 15-20 minutes before forming the balls.
Storage
Store the cheesecake balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat is not necessary—serve chilled for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter, but the texture will be slightly different with bits of peanuts adding extra crunch.
What if I don’t have graham cracker crumbs?
You can substitute with crushed digestive biscuits, vanilla wafers, or any similar mildly sweet cookie crumbs.
PrintNo-Bake Peanut Butter Cheesecake Balls Recipe
Delight in these No-Bake Peanut Butter Cheesecake Balls, a quick and easy homemade treat combining creamy peanut butter, smooth cream cheese, and a sweet crunch of graham cracker crumbs, all coated in rich melted chocolate. Perfect for an indulgent snack or party appetizer without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Balls
- 1 cup peanut butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Chocolate Coating
- 1 cup chocolate chips
Instructions
- Mix peanut butter and cream cheese: In a mixing bowl, combine the peanut butter and cream cheese until the mixture is smooth and well blended, forming the creamy base for your cheesecake balls.
- Add powdered sugar and vanilla: Incorporate the powdered sugar and vanilla extract into the peanut butter mixture, mixing thoroughly to ensure an even sweetness and flavor.
- Incorporate graham cracker crumbs: Stir in the graham cracker crumbs until fully combined, giving the mixture the perfect texture to hold its shape.
- Form into balls: Shape the mixture into small, bite-sized balls and place them neatly on a tray lined with parchment paper or a non-stick surface.
- Melt chocolate chips: Heat the chocolate chips in the microwave in short bursts, stirring frequently until smooth and fully melted, ready for dipping.
- Dip balls in chocolate: Carefully dip each cheesecake ball into the melted chocolate, fully coating it, then return it to the tray to set.
- Refrigerate to set: Place the tray in the refrigerator and chill until the chocolate coating is firm and set, usually around 30 minutes to 1 hour, before serving.
Notes
- Use creamy peanut butter for a smoother texture.
- For a vegan option, substitute cream cheese with a dairy-free alternative and use vegan chocolate chips.
- Store leftover cheesecake balls in an airtight container in the refrigerator to maintain freshness.
- Allow enough time to refrigerate so chocolate coating sets properly.
- To speed up setting, place balls in the freezer for about 15 minutes.
Keywords: No-Bake, Peanut Butter, Cheesecake Balls, Easy Dessert, Chocolate Coated, Party Snacks
