No-Bake Strawberry Jello Lasagna Recipe

If you’re looking for a show-stopping dessert that’s loaded with layers, color, and the sweet tastes of summer, let me share my go-to recipe for No-Bake Strawberry Jello Lasagna. This creamy, fruity, and impossibly simple dessert layers crushed Golden Oreos, a cheesecake-like filling, jewel-bright strawberry Jello, and fluffy clouds of Cool Whip, then crowns it all with fresh strawberries. It’s both whimsical and classic, making it the perfect centerpiece for any gathering (no oven required!).

Ingredients You’ll Need

One of the best things about No-Bake Strawberry Jello Lasagna is that it uses ingredients you can find in any grocery store, and each one brings something special to the party. From that crunchy cookie base to the creamy and strawberry layers, every element plays a part in creating the perfect slice.

• Golden Oreos: These cookies create a buttery, light crust that’s the heart of every lasagna, sweet and crunchy without overpowering the strawberry flavor.
• Butter: Melted butter helps bind the cookies into a cohesive crust and adds a rich, comforting backdrop.
• Cream Cheese: Softened cream cheese gives the middle layer its signature tangy creaminess, balancing the sweetness.
• Powdered Sugar: This sweetens the cream cheese layer without graininess, ensuring silky-smooth texture.
• Cool Whip: Light, airy, and easy—Cool Whip makes both the creamy filling and top layer gorgeously fluffy and luscious.
• Strawberry Jello: The star of the show! It adds that nostalgic, shimmering pink layer packed with bright strawberry flavor.
• Fresh Strawberries: Sliced strawberries provide a fresh burst of flavor and gorgeous visual contrast. Plus, who can resist juicy berries?
• Milk: A splash of milk ensures the cream cheese layer is perfectly smooth and spreadable.

How to Make No-Bake Strawberry Jello Lasagna

Step 1: Make the Golden Oreo Crust

Start by crushing the Golden Oreos—either in a food processor or by sealing them in a zip-top bag and rolling with a rolling pin until fine crumbs form. Mix these with your melted butter until perfectly coated. Press the mixture firmly and evenly into the bottom of a 9×13-inch pan. This buttery, sweet crust sets the stage for every single dreamy layer. Pop the pan in the fridge to chill while you move onto the rest.

Step 2: Prepare the Creamy Filling

In a large bowl, beat softened cream cheese, powdered sugar, and milk until gloriously smooth—no lumps allowed! Fold in one cup of Cool Whip, which makes this layer light yet rich. Gently spread this creamy filling over your chilled cookie crust, smoothing it out to every edge. Back to the fridge it goes, so the flavors can mingle.

Step 3: Jello Layer and Fresh Strawberries

Follow the instructions on your box of Strawberry Jello, dissolving it in hot water, then letting it cool until just slightly warm. Carefully pour the Jello over the cream cheese layer, and sprinkle in those sliced strawberries. They’ll sit suspended in the Jello, like ruby jewels in a glassy pool. Return everything to the fridge until the Jello is fully set—a moment of patience will reward you later!

Step 4: The Fluffy Top Layer

Once the Jello is firm, swoop the remaining Cool Whip over the top. This pillow of sweetness not only looks inviting but also keeps the dessert light on your palate. For a finishing flourish, arrange a few more strawberry slices on top—get creative with patterns or just scatter them for a burst of color.

Step 5: Chill and Serve

Chill your No-Bake Strawberry Jello Lasagna for at least 3 hours, or overnight if you can stand the wait. This time is essential for perfect slices and harmonious flavors. When it’s time to serve, slice and lift out with a spatula—marvel at those gorgeous layers!

How to Serve No-Bake Strawberry Jello Lasagna

Garnishes

Don’t underestimate the power of a pretty finish! Extra sliced strawberries, dollops of whipped cream, or even a few mint leaves can make your No-Bake Strawberry Jello Lasagna shine like a bakery-worthy dessert. A light dusting of powdered sugar just before serving adds a magical, frosty touch.

Side Dishes

This delightful dessert is best showcased with light, spring-inspired side dishes. Think fresh fruit salads, lemonade, or even a simple scoop of vanilla ice cream. It’s designed to be a sweet star, so pair with things that highlight—rather than compete with—its summery strawberry charms.

Creative Ways to Present

For a playful touch, try assembling the layers in individual jars or parfait glasses for grab-and-go servings. Turn the lasagna into a birthday treat by topping with colorful sprinkles or piping extra whipped cream between the strawberries. You can even use cookie cutters to serve it in fun shapes—guaranteed to wow both kids and adults alike!

Make Ahead and Storage

Storing Leftovers

No-Bake Strawberry Jello Lasagna is fantastic for making ahead, and leftovers keep beautifully. Simply cover the pan tightly with plastic wrap or a fitted lid, and refrigerate. It’ll stay fresh for up to three days, though it’s usually long gone before then thanks to its irresistible taste.

Freezing

If you want to freeze it, do so before adding the top layer of Cool Whip and fresh berries. Wrap tightly with plastic wrap and a layer of foil, then freeze for up to one month. When ready to serve, thaw in the fridge overnight, frost with Cool Whip, and garnish with strawberries just before serving for maximum freshness and texture.

Reheating

There’s no need to reheat this dreamy dessert—No-Bake Strawberry Jello Lasagna is served chilled from the start! Just slice and enjoy straight from the fridge for a refreshing, summer-perfect bite every time.

FAQs

Can I use a different flavor of Jello?

Absolutely! While strawberry is classic, feel free to experiment with raspberry, cherry, or even a tropical blend. Each flavor brings a new twist to your No-Bake Strawberry Jello Lasagna, so have fun mixing it up to suit the seasons or your tastes.

What can I use instead of Golden Oreos?

If you can’t find Golden Oreos, vanilla wafers or graham crackers make excellent substitutes for the crust. Just crush them finely and proceed as usual. The flavor will be a bit different but just as delicious!

Can I make this dessert gluten free?

Yes, just swap the Golden Oreos for your favorite gluten-free vanilla cookies and double-check that your other ingredients are gluten free, too. The rest of the recipe for No-Bake Strawberry Jello Lasagna stays exactly the same.

How long does it need to chill before serving?

For neat slices and perfectly set layers, let your lasagna chill for at least three hours. Overnight is even better, which makes it ideal for prepping ahead for a special occasion or holiday dinner!

Can I use homemade whipped cream instead of Cool Whip?

Homemade whipped cream is a lovely alternative if you prefer a less-sweet topping. Just beat cold heavy cream with a bit of powdered sugar to stiff peaks and use as directed in your No-Bake Strawberry Jello Lasagna. It may be a little softer, but the taste is unbeatable!

Final Thoughts

If you’re craving a fun, fuss-free dessert that always wins oohs and aahs, give No-Bake Strawberry Jello Lasagna a spot in your recipe box. Every slice is a celebration of color and flavor, and I promise your friends and family will be begging you for the recipe before they even finish their first piece!

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