Dessert

No Bake Vegan Protein Glazed Donuts Recipe

Name: No Bake Vegan Protein Glazed Donuts Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 9-10 medjool dates; 3 scoops protein powder (33g per scoop; plain, vanilla, or chocolate depending on version); 1 cup almond flour; 1/4 cup cashew or almond butter (amount varies slightly by version); 1 tsp vanilla extract; 1/2 cup creamy dairy-free yogurt (some variations adjust quantity); Classic Version: 1/2 tbsp cinnamon, powdered sugar mixed with dairy-free milk or yogurt for glaze; Cookie Dough Version: 1/8 tsp almond extract, 1/2 cup chocolate chips (folded in dough), melted chocolate for topping; Ferrero Rocher Version: 1/4 cup cocoa powder, 2 tbsp maple syrup, 1 cup toasted hazelnuts, 1/3 cup + 1 tbsp dairy-free milk; Peppermint Version: 1/4 cup cacao powder, 1 tsp peppermint extract, 1/3 cup + 1 tbsp dairy-free milk, glaze made with 3/4 cup melted chocolate chips and 1 tbsp coconut oil plus 1/2 tsp peppermint extract; Samoa Version: 1/2 cup toasted shredded desiccated coconut, 1/8 tsp almond extract, 2 tbsp dairy-free milk, melted chocolate and extra shredded coconut for topping

BySana Jeannette January 23, 2026January 23, 2026

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Introduction

These no-bake vegan protein glazed donuts are a quick and healthy treat perfect for any time of day. Made with wholesome ingredients like medjool dates, almond flour, and plant-based protein powder, they offer a delicious way to satisfy your sweet tooth without heating up the kitchen.

Seven small donuts are placed on crumpled brown parchment paper, each topped with a thick, smooth layer of white icing that covers the top entirely and slightly drips down the sides. The donuts are light brown with a soft texture visible beneath the icing. The background shows a white marbled surface, a white vase with a large round hole in the middle, and a woven basket with natural brown and black patterns. The lighting is soft and natural, highlighting the glossy finish of the icing and the donut's texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

9-10 medjool dates
3 scoops plain or vanilla protein powder (33g per scoop)

1 cup almond flour
1/4 cup cashew or almond butter

1 tsp vanilla extract
1/2 cup creamy dairy-free yogurt

1/2 tbsp cinnamon
Powdered sugar mixed with dairy-free milk or yogurt (for glaze)

Instructions

Step 1: Place all donut ingredients into a food processor and blend until a thick, smooth dough forms.

Step 2: Roll the dough into thick logs and gently seal the ends together to shape each donut.
Step 3: Put the shaped donuts in the freezer for 45 minutes to 1 hour to set.
Step 4: Whisk together the glaze ingredients—powdered sugar and dairy-free milk or yogurt—and dip the chilled donuts into the glaze.

Step 5: Return the glazed donuts to the freezer for 20 to 30 minutes to firm up, then enjoy!

Tips & Variations

Try adding 1/2 tbsp cinnamon for a warm flavor or use cocoa powder for a chocolate twist.
For a cookie dough version, fold in 1/2 cup chocolate chips before shaping.

Experiment with different protein powder flavors like chocolate or vanilla to suit your taste.
Use maple syrup or other natural sweeteners in the dough for added sweetness and moisture.

Storage

Store leftover donuts in an airtight container in the fridge for up to 5 days, or freeze them for up to 1 month. Before eating frozen donuts, let them thaw for about 15 minutes at room temperature for best texture.