No Bake Vegan Protein Glazed Donuts Recipe
These No Bake Vegan Protein Glazed Donuts are a healthy and indulgent treat perfect for those seeking plant-based, protein-packed snacks without the fuss of baking. Made with wholesome ingredients like medjool dates, almond flour, and dairy-free yogurt, these donuts come in several delicious variations including classic, cookie dough, Ferrero Rocher, peppermint, and Samoa flavors. The donuts are blended into a smooth dough, set in the freezer, and then glazed with a dairy-free icing for a delicious finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8-10 donuts depending on size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Base Ingredients (for all versions)
- 9–10 medjool dates
- 3 scoops protein powder (33g per scoop; plain, vanilla, or chocolate depending on version)
- 1 cup almond flour
- 1/4 cup cashew or almond butter (amount varies slightly by version)
- 1 tsp vanilla extract
- 1/2 cup creamy dairy-free yogurt (some variations adjust quantity)
Additional Ingredients by Version
- Classic Version: 1/2 tbsp cinnamon, powdered sugar mixed with dairy-free milk or yogurt for glaze
- Cookie Dough Version: 1/8 tsp almond extract, 1/2 cup chocolate chips (folded in dough), melted chocolate for topping
- Ferrero Rocher Version: 1/4 cup cocoa powder, 2 tbsp maple syrup, 1 cup toasted hazelnuts, 1/3 cup + 1 tbsp dairy-free milk
- Peppermint Version: 1/4 cup cacao powder, 1 tsp peppermint extract, 1/3 cup + 1 tbsp dairy-free milk, glaze made with 3/4 cup melted chocolate chips and 1 tbsp coconut oil plus 1/2 tsp peppermint extract
- Samoa Version: 1/2 cup toasted shredded desiccated coconut, 1/8 tsp almond extract, 2 tbsp dairy-free milk, melted chocolate and extra shredded coconut for topping
Instructions
- Prepare the dough: Add all donut ingredients for your chosen version to a food processor and blend until a thick and smooth dough forms. For the cookie dough version, fold in the chocolate chips after blending.
- Shape the donuts: Roll out the dough into thick logs and seal the ends together to form the donut shape.
- Freeze the donuts: Place the shaped donuts in the freezer and allow them to set for 45 minutes to one hour until firm.
- Prepare the glaze: Whisk together the glaze ingredients (powdered sugar mixed with dairy-free milk or yogurt, or melted chocolate glaze depending on version).
- Glaze the donuts: Dunk the frozen donuts into the glaze, ensuring they are well coated.
- Final setting: Return the glazed donuts to the freezer for another 20 to 30 minutes to allow the glaze to set.
- Serve and store: Enjoy immediately or store in the fridge or freezer. Thaw slightly before eating for best texture.
Notes
- Use medjool dates that are soft and fresh for best blending results.
- Adjust dairy-free milk quantities slightly to achieve desired dough consistency for different versions.
- These donuts are best stored in the freezer to maintain their shape and freshness.
- Thaw donuts a few minutes at room temperature before eating to enjoy optimal texture and flavor.
- Multiple flavor variations allow customization based on personal preference or dietary needs.
Keywords: vegan donuts, no bake donuts, protein donuts, dairy free dessert, healthy snack, plant based dessert
