North Woods Inn Salad Recipe
Introduction
The North Woods Inn Salad is a refreshing, creamy iceberg lettuce salad dressed with a tangy gorgonzola buttermilk dressing. It’s a simple yet flavorful dish perfect for a crisp side or light lunch.
Ingredients
- 1 large head iceberg lettuce, chopped
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 4 oz gorgonzola crumbles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Instructions
- Step 1: In a small bowl, combine the buttermilk, mayonnaise, gorgonzola crumbles, garlic powder, onion powder, white pepper, and salt. Mix well until the dressing is smooth and creamy.
- Step 2: Place the chopped iceberg lettuce in a large bowl. Pour the dressing over the lettuce just before serving and toss gently until the lettuce is evenly coated.
- Step 3: Serve the salad immediately to enjoy the crisp freshness and creamy dressing at their best.
Tips & Variations
- For extra crunch, add toasted walnuts or pecans to the salad before serving.
- Use homemade mayonnaise for a fresher taste in the dressing.
- Substitute blue cheese for gorgonzola if you prefer a milder flavor.
- Chill the dressing before tossing for a cooler, more refreshing salad.
Storage
Store any leftover dressing separately in an airtight container in the refrigerator for up to 3 days. The chopped lettuce is best dressed and served immediately, as it will wilt quickly if stored after dressing. Re-toss salad with fresh dressing for best texture when serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dressing ahead of time?
Yes, the dressing can be made up to 3 days in advance and stored in the refrigerator. Give it a good stir before using since ingredients may separate.
What can I use if I don’t have buttermilk?
You can substitute buttermilk by mixing 1/2 cup milk with 1/2 tablespoon lemon juice or white vinegar. Let it sit for 5 minutes before using.
PrintNorth Woods Inn Salad Recipe
The North Woods Inn Salad is a crisp and refreshing iceberg lettuce salad dressed in a creamy, tangy gorgonzola buttermilk dressing, perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad
- 1 large head iceberg lettuce, chopped
Dressing
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 4 oz gorgonzola crumbles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Instructions
- Prepare the dressing: In a small bowl, combine the buttermilk, mayonnaise, gorgonzola crumbles, garlic powder, onion powder, white pepper, and salt. Mix thoroughly until the dressing is smooth and well blended.
- Prepare the lettuce: Chop the large head of iceberg lettuce into bite-sized pieces and place them in a large salad bowl.
- Toss the salad: Just before serving, pour the prepared dressing over the chopped lettuce. Toss gently but thoroughly to ensure all lettuce pieces are evenly coated with the dressing.
- Serve immediately: Serve the salad immediately to maintain the crisp texture of the iceberg lettuce and freshness of the dressing.
Notes
- For a milder flavor, substitute gorgonzola with blue cheese or feta.
- Adding toasted walnuts or pecans can add a delightful crunch.
- Make sure to dress the salad just before serving to prevent the lettuce from becoming soggy.
- Adjust seasoning according to taste; more salt or pepper can be added if desired.
Keywords: North Woods Inn Salad, iceberg lettuce salad, gorgonzola dressing, creamy salad, easy salad recipe
