North Woods Inn Salad Recipe
The North Woods Inn Salad is a crisp and refreshing iceberg lettuce salad dressed in a creamy, tangy gorgonzola buttermilk dressing, perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad
- 1 large head iceberg lettuce, chopped
Dressing
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 4 oz gorgonzola crumbles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Instructions
- Prepare the dressing: In a small bowl, combine the buttermilk, mayonnaise, gorgonzola crumbles, garlic powder, onion powder, white pepper, and salt. Mix thoroughly until the dressing is smooth and well blended.
- Prepare the lettuce: Chop the large head of iceberg lettuce into bite-sized pieces and place them in a large salad bowl.
- Toss the salad: Just before serving, pour the prepared dressing over the chopped lettuce. Toss gently but thoroughly to ensure all lettuce pieces are evenly coated with the dressing.
- Serve immediately: Serve the salad immediately to maintain the crisp texture of the iceberg lettuce and freshness of the dressing.
Notes
- For a milder flavor, substitute gorgonzola with blue cheese or feta.
- Adding toasted walnuts or pecans can add a delightful crunch.
- Make sure to dress the salad just before serving to prevent the lettuce from becoming soggy.
- Adjust seasoning according to taste; more salt or pepper can be added if desired.
Keywords: North Woods Inn Salad, iceberg lettuce salad, gorgonzola dressing, creamy salad, easy salad recipe
Find it online: https://www.sanacooks.com/north-woods-inn-salad-recipe/
